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    • British Slang For Food (15 Examples!) - Foreign Lingo
      • Grub Quick Explanation: A popular slang term for food. “Grub” is one of the most commonly used slang terms for food in British English, suggesting a casual and hearty approach to eating. It’s versatile, applicable to any meal or food item, and carries a laid-back, unpretentious connotation.
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    • Al dente — Usually used in reference to pasta, this terms literally means “to the tooth” in Italian. Al dente means there should be a little bit of toothsome texture left in the noodle — as in it’s 90% cooked through, but not 100%.
    • Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why? Basting does a few things.
    • Blanch — To blanch means to flash-boil something in salted boiling water, literally just a few seconds to a few minutes. Usually followed by “refreshing,” which means to sink the food into a bowl of ice-cold water to quickly stop cooking.
    • Brine — To brine simply means to salt ahead of time. There are two kinds of brining: dry brining and wet brining. Dry brining means to rub something with granulated salt, while wet brining means to soak something in salty water.
  2. The noun grub can refer either to a soft, young insect or to hearty food. If your best friend invites you over for some grub, don't worry — she almost certainly means the food and not the bugs.

  3. GRUB definition: 1. an insect in the stage when it has just come out of its egg: 2. food: 3. to search for…. Learn more.

  4. Grub food is a term that is often used to refer to a type of casual, hearty, and often indulgent cuisine that can be found in various food establishments. It typically includes dishes that are comforting, filling, and satisfying.

  5. Oct 6, 2015 · As a slang expression, it means “Food or Provender of any kind.” No surprises there. The etymology is related to the verb, “to grub”, meaning “to dig superficially; to break up the surface of the ground,” and has very old Germanic roots.

  6. Definition: a taste sensation that is meaty or savory and is produced by several amino acids and nucleotides. Examples: "There was a wheel of parmesan that took me straight to umami heaven, and the biggest spears of steamed asparagus, massive broccoli crowns, sweet hearts of palm and a platter of some of the most gorgeous lettuce (I know, right?)

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