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a biscuit made from nuts and dried fruit held together with melted butter, sugar, and honey, baked then covered with a layer of chocolate: She came in with a plate of florentines. More examples. SMART Vocabulary: related words and phrases.
- Florentine
a cookie made from nuts and dried fruit held together with...
- Florentine
Nov 11, 2022 · Florentine food is essentially any food that features a combination of certain ingredients, per The Spruce Eats. Most commonly, the dishes are defined by their use of spinach and a creamy sauce.
Mar 22, 2019 · In the culinary arts, the word Florentine (pronounced "FLOR-en-teen"), or the term à la Florentine, refers to a recipe that is prepared in the style of the Italian region of Florence. The easiest way to remember what it means is that a Florentine-style recipe features spinach.
- Danilo Alfaro
Florentine or à la Florentine is a term from classic French cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and Mornay sauce. Chicken Florentine is the most popular version.
May 7, 2024 · Origin, Meaning, And History Of Florentina. Florentina is a feminine given name derived from the Latin name “Florentinus,” which is primarily a masculine name meaning ‘flower,’ ‘flourishing,’ and ‘prosperous.’ It is also known to have Spanish roots. Its simple pronunciation is “flo-rehn-tee-na.”
English Translation of “FIORENTINA” | The official Collins Italian-English Dictionary online. Over 100,000 English translations of Italian words and phrases.
a cookie made from nuts and dried fruit held together with melted butter, sugar, and honey, baked then covered with a layer of chocolate: She came in with a plate of florentines. More examples. SMART Vocabulary: related words and phrases.