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1. fearlessfresh.com › cooking-terms-definitionsCooking Terms and Definitions for Beginners - Fearless Fresh

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   • Al dente — Usually used in reference to pasta, this terms literally means “to the tooth” in Italian. Al dente means there should be a little bit of toothsome texture left in the noodle — as in it’s 90% cooked through, but not 100%.
   • Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why? Basting does a few things.
   • Blanch — To blanch means to flash-boil something in salted boiling water, literally just a few seconds to a few minutes. Usually followed by “refreshing,” which means to sink the food into a bowl of ice-cold water to quickly stop cooking.
   • Brine — To brine simply means to salt ahead of time. There are two kinds of brining: dry brining and wet brining. Dry brining means to rub something with granulated salt, while wet brining means to soak something in salty water.

2. www.simplyrecipes.com › an-a-z-guide-to-cookingAn A-Z Guide to Cooking Terms and Definitions - Simply Recipes

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   Aug 13, 2024 · This cooking terms glossary will help you understand the difference between sautéing and stir-frying, a skillet and a saucepan, and beyond.

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3. reallifegoodfood.umn.edu › cooking-terms-glossaryCooking terms glossary | Real Life, Good Food

   reallifegoodfood.umn.edu › cooking-terms-glossary

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   • Bake: To cook uncovered by dry heat, usually in an oven or oven-like appliance.
   • Baste: To moisten foods with pan drippings or sauces during cooking to add flavor and prevent drying.
   • Batter: A mixture of flour and liquid that is thin enough to pour.
   • Beat: To mix rapidly in order to make a mixture smooth and light by incorporating air.

4. britishrecipesbook.co.uk › baking-glossaryThe Ultimate A-Z Glossary Of Baking Terms - British Recipes Book

   britishrecipesbook.co.uk › baking-glossary

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   Oct 11, 2023 · In the world of baking and culinary arts, understanding the terminology is as essential as mastering the recipes. This glossary provides concise definitions for common and not-so-common terms, ensuring you have the knowledge you need to excel in your culinary endeavors.

5. spoonsofflavor.com › glossary-of-cooking-termsAn A-Z Of Cooking Terms - Spoons Of Flavor

   spoonsofflavor.com › glossary-of-cooking-terms

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   • An A-Z of common cooking terms: Trying recipes can be challenging without knowing some common cooking-related terms. If you are a beginner or just confused about some culinary terminologies, our glossary of common cooking terms is here to help you out.
   • Al dente: To cook food until just firm, usually referring to pasta, but can include vegetables, rice, & beans too.
   • Bake: Cook food using dry heat without exposure to a flame.
   • Baste: To pour melted fat or juices over meat or other foods while cooking in order to keep it moist.

6. www.howto-simplify.com › 2009 › 08What Does That Mean?! Cooking Terms Defined - How To: Simplify

   www.howto-simplify.com › 2009 › 08

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   Aug 27, 2009 · To beginners, and maybe even some veterans out there, a few cooking terms found in recipes might leave cooks a bit puzzled. In an effort to lessen the confusion, I’ve compiled a list of basic cooking terms that you should be familiar with when you scope out and begin to tackle new recipes.

7. People also ask

   What does basting a food mean?

   • Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why? Basting does a few things. First, it can help keep the food moist while cooking to keep it from drying out.

   Cooking Terms and Definitions for Beginners - Fearless Fresh

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   What does it mean if a recipe is divided?

   • Divided: When a recipe calls for an ingredient that is divided, you add the same ingredient at two or more different steps of the recipe. Dough: A cohesive unbaked mixture of flour and other ingredients that’s too stiff to pour, and thicker than a batter. Drippings: The fat and liquid that drips out of meat as it roasts or browns.

   An A-Z Guide to Cooking Terms and Definitions - Simply Recipes

   www.simplyrecipes.com/an-a-z-guide-to-cooking-terms-and-definitions-5192433

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   What does reduce mean in cooking?

   • Reduce: To boil liquid off to reduce the volume. Roast: To cook by dry heat in an oven (usually refers to meat). Saute: To cook or brown food quickly in a little hot fat (oil or butter). Scald: To bring liquid to a temperature just below the boiling point.

   Cooking terms glossary | Real Life, Good Food - University of Minnesota

   reallifegoodfood.umn.edu/kitchen-skills-and-tips/cooking-terms-glossary

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   Why do you let meat rest before cooking?

   • Resting allows the meat to complete its cooking process. Letting meat rest also allows the heated protein strands to stabilize and redistribute moisture, which reduces the loss of tasty juices when cut. Roux — Pronounced roo, this is a mixture of starch and fat (usually flour and butter) cooked together to form a thickener for sauces and soups.

   Cooking Terms and Definitions for Beginners - Fearless Fresh

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8. www.goodhousekeeping.com › food-recipes › cookingDictionary of Cooking Terms - Good Housekeeping

   www.goodhousekeeping.com › food-recipes › cooking

   Apr 12, 2007 · Purée: To mash or grind food until completely smooth, usually in a food processor, blender, sieve, or food mill. Reduce: To thicken a liquid and concentrate its flavor by boiling.