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Oven-baked turnover
- The term usually applies to an oven-baked turnover rather than a fried pastry (i.e. panzerotti), although calzoni and panzerotti are often mistaken for each other.
en.wikipedia.org/wiki/Calzone
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In Italian, the word “calzone” translates to “trouser” or “pant leg.” Now, you might be scratching your head, wondering how a food item could be related to clothing. Well, here’s the interesting part: the name “calzone” was inspired by the shape and appearance of this delicious culinary creation.
Apr 29, 2024 · The calzone, a delectable Italian turnover filled with savory ingredients, has captured the hearts of food enthusiasts worldwide. But what does the word “calzone” actually mean? Embark on a linguistic and culinary journey to uncover the origins and significance of this beloved dish.
Calzone (UK: / k æ l ˈ t s oʊ n i,-n eɪ /, US: / k æ l ˈ z oʊ n,-z oʊ n eɪ,-n i /, Italian: [kalˈtsoːne]; pl.: calzoni; 'stocking' or 'trouser') [1] is an Italian oven-baked turnover, made with leavened dough.
A preparation of bread dough folded into a filled pizza, the calzone is characteristic of various southern Italian cuisines. The dough is folded into a half circle or tube, either baked or fried. The most famous are the “Neapolitan” calzones, filled with ricotta cheese, provolone cheese, crumbled salami and pecorino cheese.
May 1, 2024 · A calzone is a folded pizza with a crescent-shaped crust, while a stromboli is a rolled and braided version. In the realm of Italian cuisine, where flavors dance and dough transforms into culinary masterpieces, one cannot overlook the enigmatic calzone. This tantalizing dish has captivated taste buds for centuries, leaving many to wonder: what ...
Apr 8, 2019 · A slice of pizza makes for a wonderful grab-and-go meal, but the calzone — a popular variant of pizza — is arguably even more portable and just as delicious. Prepared similarly to the beloved pizza, calzones transform toppings into fillings when the sphere of dough is folded over before going into the oven.
May 16, 2024 · Essentially, a calzone is like a stuffed pizza or turnover, made with an outer crust of pizza dough and an inner filling that typically includes an assortment of cheeses, meats, and vegetables.
