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Oven-baked turnover
- The term usually applies to an oven-baked turnover rather than a fried pastry (i.e. panzerotti), although calzoni and panzerotti are often mistaken for each other.
en.wikipedia.org/wiki/Calzone
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In Italian, the word “calzone” translates to “trouser” or “pant leg.” Now, you might be scratching your head, wondering how a food item could be related to clothing. Well, here’s the interesting part: the name “calzone” was inspired by the shape and appearance of this delicious culinary creation.
Calzone (UK: / k æ l ˈ t s oʊ n i,-n eɪ /, US: / k æ l ˈ z oʊ n,-z oʊ n eɪ,-n i /, Italian: [kalˈtsoːne]; pl.: calzoni; 'stocking' or 'trouser') [1] is an Italian oven-baked turnover, made with leavened dough. [2] [3] It originated in Naples in the 18th century. [4]
Apr 29, 2024 · The calzone, a delectable Italian turnover filled with savory ingredients, has captured the hearts of food enthusiasts worldwide. But what does the word “calzone” actually mean? Embark on a linguistic and culinary journey to uncover the origins and significance of this beloved dish.
Mar 13, 2024 · The term “calzone” traces its lineage back to the Latin word “calceus,” meaning “shoe.” This etymology suggests that the calzone’s shape resembles a shoe, with its folded-over dough forming a protective casing around its savory filling.
Apr 4, 2024 · The name “calzone” remains synonymous with its folded shape and the culinary delights it holds within. Information You Need to Know. Q: What does the name “calzone” literally mean? A: Stocking or trouser leg, describing its shape.
Apr 8, 2019 · The calzone may seem as American as apple pie, but its roots trace directly back to Naples, Italy, where the pizza was born. Roughly translated to mean “pants legs” in Italian, the calzone was built for the guy or girl on the go. Traditionally, Neapolitans stuffed their calzoni with mozzarella, tomatoes and anchovies.
May 11, 2021 · Calzone, a traditional Italian recipe, is a type of pizza that is folded in half and stuffed with various fillings. It may be baked or fried. Prep Time 1 hr. Cook Time 20 mins. Resting Time 2 hrs 20 mins. Total Time 1 hr 20 mins. Course: Main Course. Cuisine: Italian. Servings: 8 calzone.