Search results
- Al dente — Usually used in reference to pasta, this terms literally means “to the tooth” in Italian. Al dente means there should be a little bit of toothsome texture left in the noodle — as in it’s 90% cooked through, but not 100%.
- Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why? Basting does a few things.
- Blanch — To blanch means to flash-boil something in salted boiling water, literally just a few seconds to a few minutes. Usually followed by “refreshing,” which means to sink the food into a bowl of ice-cold water to quickly stop cooking.
- Brine — To brine simply means to salt ahead of time. There are two kinds of brining: dry brining and wet brining. Dry brining means to rub something with granulated salt, while wet brining means to soak something in salty water.
a stout heart in British English. courage; resolution. See full dictionary entry for stout. Collins English Dictionary. Copyright © HarperCollins Publishers.
- Bake: To cook uncovered by dry heat, usually in an oven or oven-like appliance.
- Baste: To moisten foods with pan drippings or sauces during cooking to add flavor and prevent drying.
- Batter: A mixture of flour and liquid that is thin enough to pour.
- Beat: To mix rapidly in order to make a mixture smooth and light by incorporating air.
Definition of stout-hearted adjective in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
- Al dente: Italian term to describe pasta and rice that are cooked until tender but still firm to the bite.
- Bain-marie: A pan of water that is used to help mixtures, such as custards, bake evenly and to protect them from the direct heat of the oven or stove.
- Bake: To cook in the oven – the terms baking and roasting are often used interchangeably, but roasting involves cooking at a higher temperature (at least in the beginning) to brown the surface of the food.
- Baste: To spoon, ladle or moisten with a filled baster hot cooking liquid over food at intervals during cooking to moisten and flavor the food.
Mar 12, 2014 · Heard. An acknowledgement that a request or order has been heard. Go figure! From my experience, people have a love-hate relationship with this word. I have worked in a kitchen where no one used it but I have also worked with someone who used it every five seconds and everyone just wanted him to shut up.
Aug 13, 2024 · This cooking terms glossary will help you understand the difference between sautéing and stir-frying, a skillet and a saucepan, and beyond.
