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vegan diet, including vitamin B12, vitamin D, calcium, iodine, zinc and iron • Drink plenty of fluids (aim for 6-8 cups or glasses a day) • Highly processed plant-based foods (such as vegan meats and cheeses) can be high in fat, salt or sugar – have these less often and in small amounts.
Good nutritional planning is about balancing food groups well and using fortified foods and supplementation wisely. Use the Vegan Eatwell Guide to help you get all the nutrients you need without animal products.
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- Healthy eating as a vegan. You can get the nutrients you need from eating a varied and balanced vegan diet including fortified foods and supplements. For a healthy vegan diet
- Getting the right nutrients from a vegan diet. With good planning and an understanding of what makes up a healthy, balanced vegan diet, you can get all the nutrients your body needs.
- Vegans who are pregnant or breastfeeding. During pregnancy and when breastfeeding, if you follow a vegan diet you'll need to make sure you get enough vitamins and minerals for your child to develop healthily.
- Vegan sources of calcium and vitamin D. Calcium is needed to maintain healthy bones and teeth. Non-vegans get most of their calcium from dairy foods (milk, cheese and yoghurt), but vegans can get it from other foods.
Sources include leafy greens, legumes, wholegrains, nuts and seeds. Consume vitamin C-rich foods such as berries, citrus fruits and bell peppers alongside iron-rich foods to increase absorption. 7. Iodine – needed to make thyroid hormones, iodine is an essential nutrient for following a plant-based diet.
Good sources include: eggs, pulses (beans and lentils), fortified cereals, wholemeal bread, dark green vegetables, dried fruit, nuts and seeds. To help your body absorb iron from plant foods, include a source of Vitamin C with your meal e.g. vegetables, fruit or a glass of fruit juice.
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Plant-based diets can support healthy living at every age and life stage. But as with any diet, you should plan your plant-based eating to meet your nutritional needs. Those who follow plant-based diets are categorised as: Lacto-ovo vegetarians: eat dairy foods and eggs but not meat, poultry or seafood
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Oct 2, 2022 · A plant-based diet is one that eliminates or limits animal products, including eggs, cheese, meat, and dairy. Indeed, vegan, vegetarian, Mediterranean, and flexitarian diets all count.