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  1. Sep 9, 2015 · It was there in 1952 that Pete Harman, a Sanders friend who operated one of the city’s largest restaurants, became the colonel’s first franchisee. According to Ozersky, the Harman restaurant ...

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  2. He served his chicken with a side of whoopass. Since his youth, the Colonel held no qualms about resorting to physical force when needed. While working for the Justice of the Peace Court, Sanders was arrested for attempted assault and battery, intending to pummel his own unruly client with a chair.

  3. Colonel [a] Harland David Sanders (September 9, 1890 – December 16, 1980) was an American businessman and founder of fast food chicken restaurant chain Kentucky Fried Chicken (also known as KFC). He later acted as the company's brand ambassador and symbol.

  4. Feb 17, 2023 · Colonel Sanders didn't often make chicken in his restaurant at first, because, as the New Yorker explains, pan frying chicken took too long — up to 30 minutes after a customer had ordered it. Deep frying chicken produced dry, unevenly cooked meat.

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  5. Jul 26, 2012 · The restaurant would receive packets of Colonel's secret herbs and spices in order to avoid them knowing the recipe. By 1964, Colonel Sanders had 600 franchises selling his trademark chicken.

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  6. Mar 10, 2023 · His winning streak grew even hotter in 1939, when he developed a method of cooking chicken via a pressure cooker which cut down on grease and preserved flavor, moisture, and texture without sacrificing cooking time. For over a decade, Sanders' restaurant prospered — but another bout of tragedy waited on the horizon.

  7. Sep 15, 2010 · He drove around in a Cadillac with his face painted on the side before anybody knew who he was, pleading with the owners of run-down diners to use his recipe and give him a nickel commission on...

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