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Sep 16, 2024 · Your griddle isn't just for breakfast, though it definitely shines when it comes to pancakes! Check out our favorite griddle recipes from flapjacks to grilled cheese to tasty twists on French toast.
- Lisa Kaminski
You may well already own an enamelled cast iron casserole dish, too – but what exactly is enamelled cast iron, and what makes it so darned good? Here’s Tom’s lowdown, plus a classic Italian recipe cooked on a ProCook griddle that makes full use of its powers.
- Thick Cut Steak. Penned by the great J. Kenji López-Alt himself, this recipe is authoritative, concise and helpful. If you want even more details, check out the connected guide, and absolutely do not skip the comments section, where the author drops insight morsels in reply to dozens of reader questions.
- Bacon. There are only three things one needs to know about cooking bacon in a cast-iron skillet: start in a cold pan (the meat will seize and become needlessly tough otherwise), know when to pull it and understand that it’s good for the cookware itself.
- Cornbread. Use the recommended Anson Mills for a heightened cornbread if you want, but the real magic of this recipe from Garden & Gun’s cookbook is the first two steps.
- Dutch Baby. Literally blend up all five ingredients (which you almost certainly have in your pantry and fridge right now) and throw the mixture in a skillet to bake.
- What Is A Cast Iron Skillet?
- Seasoning A Cast Iron Skillet
- How to Use A Cast Iron Skillet
- How to Clean Your Cast Iron Skillet
- Tips For Storing Your Cast Iron Skillet
- Cast Iron Cookware to Stock Up on
- Cast Iron Skillet Recipes For Beginners
- Frequently Asked Questions
- More Kitchen Guidelines to Check Out
Cast iron cookware has been around for centuries – especially in Asia. Skillets today are made of iron with some carbon and silicon. Prized for durability, versatility, and a natural non-stick coating, cast iron cooks on any stove -gas, electric, induction – the grill, even the campfire.
What does seasoning a cast iron skillet mean? How do you know if/when you need to season it? How do you season it if needed? These are key questions that you may wonder if you just bought a new skillet.
To get started cooking with your cast iron skillet, you’ll need to season it, which we discussed above. Once your skillet is seasoned, you can use it for cooking just about anything! To start cooking, just follow the simple steps below. 1. Preheat your skillet. Place it on the stove over medium heat and let it preheat for about five minutes. This w...
Wash right after using.Do not allow your skillet to soak in water (or store cooked food in it.) Both cause rust. A tiny bit of dish soap is okay. Myths abound saying dish soap will ruin cast iron,...Use kosher salt as a natural scrub to loosen any baked-on bits. Then rinse thoroughly with hot water. Scrubby brushes and textured pads are also good to use instead of kosher salt.Towel dry the skillet. Then, set it on the stove with the burner turned to low until all the water is dried off your skillet.Apply a thin layer of oil.Take a paper towel moistened with your oil of choice (see above) and wipe lightly on the skillet. Store in a dry place for next use.Always make sure your skillet is totally dry and cool before storing it.Store in a dry place.Line the inside with paper towels to protect from moisture and scratches to the seasoned surface.Oven range storage drawers are great because the heat helps them stay dry.A cast iron skillet deserves a place in every kitchen. Even if it gets rusty, a good scrubbing and seasoning will bring it back for decades of more cooking.
Dec 7, 2021 · These are the best cast iron skillet recipes for one-pan desserts, dinners and sides. Pick your favorite dish to put your skillet to work with easy cleanup.
- Loren Cecil
5 days ago · Using a cast-iron skillet for this healthy pizza recipe gives you deep-dish pizza results with extra-crispy sides, but you can make it free-form too. Stretch the dough into a 12-inch oval and place on a large baking sheet coated with cooking spray. Top and bake at 450 degrees F until the cheese is melted and the crust is crisp, about 20 minutes.
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Jan 9, 2021 · These cast iron skillet recipes are the essential foods to make in this versatile pan! Try everything from a scramble to pizza to dessert.
