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We’ve got filo pastry recipe classics too, such as spring rolls, spanakopita, cherry strudel and baklava (plus a chocolate version), as well as alternative ideas using this thrifty ingredient.
Sep 21, 2021 · These baked vegetable spring rolls are packed with flavourful vegetables and are super crunchy and flaky on the outside. They are made with filo pastry and they are perfect for an appetizer, side or finger food!
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- 98
- Appetizer, Side Dish
Cooking time. 10 to 30 mins. Serves 4. Ingredients. 1 tbsp sunflower oil. 3 boneless, skinless chicken breasts (around 500g/1lb 2oz), cut into roughly 2cm/¾in chunks. 1 onion, finely chopped....
- Main Course
- 4
- British
Jan 25, 2024 · Learn how to make Phyllo Dough with our easy recipe, indulging in the cherished crisp, flaky filo pastry in savory and sweet dishes.
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- Trout and broad bean filo tart. Filo makes a great base for tarts, giving them a lighter feel than you'd get with other types of pastry. This trout and broad bean filo number is easy to make, packed full of fresh spring flavours and low-calorie (under 200 per portion).
- Spicy lamb filo pie. Crisp filo pastry encases an aromatic blend of lamb, spices, harissa and sweet potato in this impressive-looking but easy-to-make pie.
- Spicy chickpea, potato and filo slice. Thin layers of crunchy filo pastry hide a filling of spiced chickpeas with potatoes in this easy, vegetarian recipe.
- Salmon and chard pie. Buttery swiss chard (stems and all), fresh salmon chunks and plenty of crème fraîche makes for a perfect midweek filo pastry pie filling.
Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or...
Oct 4, 2018 · This simple phyllo (filo) dough is made with four simple ingredients only: Flour, vinegar, vegetable oil, and water. It's perfect for all kinds of savory or sweet treats. I am talking Baklava, Apple Strudel, Spanakopita and more. You get the memo; this is one helpful recipe to have in your back pocket.