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Aug 30, 2024 · Filo pastry, also known as phyllo pastry, is a thin, delicate dough that is layered to create a light and crispy texture. This Mary Berry Filo Pastry Recipe is perfect for making a variety of dishes, from savory appetizers like spanakopita to sweet desserts like baklava.
- Hairy Bikers Chicken and Ham Pie
Step 4: Assemble the pie. Roll out the puff pastry on a...
- Hairy Bikers Chicken and Ham Pie
Lighter creamy chicken pie. A delicious, yet lighter chicken pie made with filo pastry. Filo cooks quickly, so keep an eye on it in the oven so that it doesn’t over-brown.
- Main Course
- 4
- British
Discover our favourite filo pastry recipes below. Ideal for adding texture to sweet or savoury dishes, use filo in desserts including our chocolate tahini ruffle pie and honey, sesame and filo cheesecake puddings or to create stand-out mains, such as Ottolenghi’s curried cauliflower cheese pie.
Sep 22, 2023 · These Easy Apple Turnovers with Filo Pastry are like little apple pies, made with a filling similar to that of an apple pie, but with the added bonus of being individually wrapped, self-contained, and portable. These little pastries are better than any you would find at a bakery.
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- Greek
- Dessert
- B'stilla (Moroccan chicken pie) This Moroccan chicken pie is as delicious as it is gorgeous.
- Feta and herb filo tart. Yotam Ottolenghi lets us in on his clever way with filo pastry. Is it a savoury tart? A quiche with a crunchy twist? The star chef says both, and with luscious feta and cream, plus a blast of fresh herbs in the mix, we’re nodding our heads in agreement.
- Aussie spanakopita. Resident cheese experts Ellie and Sam Studd put an all-Aussie marinated curd to good use in a Greek inspired pastry thats perfect for any lunch or dinner table.
- Galaktoboureko (Greek semolina custard pastry) No one can say no to this sweet Greek pastry, especially if offered at a party.
23 hours ago · Step 4: Assemble the pie. Roll out the puff pastry on a lightly floured surface if it needs to be rolled thinner. Spoon the chicken and ham filling into the pie dish. Lay the pastry over the filling, trimming any excess and crimping the edges to seal. Use the trimmings to decorate the top of the pie if desired.
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Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or...
