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  1. Aug 30, 2024 · Filo pastry, also known as phyllo pastry, is a thin, delicate dough that is layered to create a light and crispy texture. This Mary Berry Filo Pastry Recipe is perfect for making a variety of dishes, from savory appetizers like spanakopita to sweet desserts like baklava.

    • Pastry
    • 8
    • Mediterranean
  2. Discover our favourite filo pastry recipes below. Ideal for adding texture to sweet or savoury dishes, use filo in desserts including our chocolate tahini ruffle pie and honey, sesame and filo cheesecake puddings or to create stand-out mains, such as Ottolenghi’s curried cauliflower cheese pie.

    • what can i make with filo pastry flour recipe using bisquick dough recipes1
    • what can i make with filo pastry flour recipe using bisquick dough recipes2
    • what can i make with filo pastry flour recipe using bisquick dough recipes3
    • what can i make with filo pastry flour recipe using bisquick dough recipes4
    • what can i make with filo pastry flour recipe using bisquick dough recipes5
  3. Lighter creamy chicken pie. A delicious, yet lighter chicken pie made with filo pastry. Filo cooks quickly, so keep an eye on it in the oven so that it doesn’t over-brown.

    • Main Course
    • 4
    • British
    • Greek Baklava. The Greek Baklava is the definition of a sweet dessert. It's baked cinnamon and walnuts between phyllo dough coated with melted butter.
    • Chicken Pot Pie With Phyllo Dough. Only a few dishes beat the chicken pot pie as comfort food. And with the phyllo dough twist, it makes a savory and healthier substitute for the regular puff pastry!
    • Meat Pie With Homemade Phyllo Dough. This phyllo pastry is known in Bosnia as the burek. It's basically meat filling in filo dough kneaded and rolled super thin.
    • Strawberries and Cream Tarts. This delicious dessert requires only five ingredients and no form of baking! It's a sweet dessert made from phyllo cups, vanilla greek yogurt, whipped topping, vanilla creamer, and diced strawberries.
    • Trout and broad bean filo tart. Filo makes a great base for tarts, giving them a lighter feel than you'd get with other types of pastry. This trout and broad bean filo number is easy to make, packed full of fresh spring flavours and low-calorie (under 200 per portion).
    • Spicy lamb filo pie. Crisp filo pastry encases an aromatic blend of lamb, spices, harissa and sweet potato in this impressive-looking but easy-to-make pie.
    • Spicy chickpea, potato and filo slice. Thin layers of crunchy filo pastry hide a filling of spiced chickpeas with potatoes in this easy, vegetarian recipe.
    • Salmon and chard pie. Buttery swiss chard (stems and all), fresh salmon chunks and plenty of crème fraîche makes for a perfect midweek filo pastry pie filling.
  4. Filo pastry recipes. Paper-thin translucent sheets of pastry commonly used in Greek, eastern European and Middle Eastern cuisines. Use several layers together to strengthen the delicate...

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  6. Sep 28, 2023 · Phyllo dough is commonly used in Mediterranean and Middle Eastern cuisine for dishes like baklava, spanakopita, and various savory and sweet pastries. In summary, puff pastry is rich and buttery, and it puffs up when baked, while phyllo dough is thin and crispy, and it remains flat when baked.