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Ideal for adding texture to sweet or savoury dishes, use filo in desserts including our chocolate tahini ruffle pie and honey, sesame and filo cheesecake puddings or to create stand-out mains, such as Ottolenghi’s curried cauliflower cheese pie.
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- Recipe Roundup
- Baklava Rolls. A traditional Greek treat, baklava is a sweet layered cake made from pastry, nuts, and honey. This super-flaky version is delightfully light, but still rich enough to satisfy.
- Bourbon Pecan Sweet Potato Phyllo Casserole. This inventive recipe is a punched-up version of the classic sweet potato casserole. Made with layers of buttery phyllo and topped with crunchy sage pecans, it’s a sweet and savory must-try!
- Spanakopita. It doesn’t get much better than rich, creamy, gooey spanakopita. This vegan treat is a comfort food casserole, made with fresh spinach and cream cheese sandwiched between layers of flaky pastry.
- Tiropita. Calling all cheese lovers! You’ll have to try this tiropita, made with four different types of cheese. Tangy feta, salty parmesan, mild gouda, and creamy ricotta are blended together and crammed between golden sheets of pastry.
Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or...
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- 310
- Breakfast, Dessert, Main Course, Side Dish
- Spinach, Feta, and Dill Baked in Phyllo Dough. If you’re looking for a quick and easy way to get tons of nutritious greens into your family’s diet, you’ve got to give this spinach, feta, and dill appetizer a try.
- Apple Phyllo Dough Galette. A galette is a pie that tends to have a rustic look because the crust is turned over to keep all of the goodness inside the pie.
- Chocolate Filled Phyllo Triangles. These little chocolate-filled phyllo triangles will remind you of the classic French dessert, pain au chocolat. This phyllo triangle recipe calls for dark chocolate, chopped semisweet chocolate, or cooled ganache.
- Phyllo Pizza with Chicken. Most people love pizza, right? Nevertheless, occasionally we want a super-thin crust on our pizza. That’s where phyllo dough can save the day.
- Trout and broad bean filo tart. Filo makes a great base for tarts, giving them a lighter feel than you'd get with other types of pastry. This trout and broad bean filo number is easy to make, packed full of fresh spring flavours and low-calorie (under 200 per portion).
- Spicy lamb filo pie. Crisp filo pastry encases an aromatic blend of lamb, spices, harissa and sweet potato in this impressive-looking but easy-to-make pie.
- Spicy chickpea, potato and filo slice. Thin layers of crunchy filo pastry hide a filling of spiced chickpeas with potatoes in this easy, vegetarian recipe.
- Salmon and chard pie. Buttery swiss chard (stems and all), fresh salmon chunks and plenty of crème fraîche makes for a perfect midweek filo pastry pie filling.
Jul 20, 2023 · The ingredients for the Easiest Peach Tart with Filo Pastry are pretty straight-forward. Besides the filo dough and the peaches you need only butter, sugar, flour and (optionally) some jam.
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May 19, 2023 · 12 Best Phyllo Dough Recipes That Are Deliciously Flaky. Here are all the sweet and savory ways to use phyllo! In the words of Ree Drummond, "Phyllo is a miracle!" Just like with puff pastry recipes, phyllo dough recipes will make entertaining a crowd so much easier.
