Nutritious spelt flour for wholesome bakes. Browse selections. Achieve the best homemade pizzas with our specialty flour.
- French Flour
Shop Authentic French Flour Now
Fine French Flour for Bakers
- Organic Flour
Our Organic Flour range comprises
wholegrain, white, crunch and more
- Stoneground Flour
Traditionally milled using the
entire wheat grain
- Regenerative Flour
White and Wholemeal
Spelt flour range
- French Flour
Search results
Jan 25, 2024 · Learn how to make Phyllo Dough with our easy recipe, indulging in the cherished crisp, flaky filo pastry in savory and sweet dishes.
- (9)
Jul 20, 2023 · Layer six sheets of the buttered filo dough, on a prepared tart pan. Top with a mixture of almond and regular AP flour. 3. Arrange the peach wedges in a single layer over the filo pastry and fold over the edges of the filo towards the center. 4. Dot the peaches with the cold butter and brush some of the melted butter over the folded edges. 5.
- Fruit Dessert
- 8
- Greek
Filo pastry recipes - BBC Food. Home. Budget Recipes. Chefs. Stories. Diets. Programmes. Techniques. Your Favourites. Filo pastry recipes. Paper-thin translucent sheets of pastry commonly...
Jun 10, 2023 · Filo dough is a thin, unleavened dough made from simple ingredients like flour, water, salt, and oil into thin, practically translucent sheets. The word "phyllo" means "leaf" in Greek, referring to the paper-thin layers of pastry. Phyllo pastry is versatile, making it a popular ingredient for many dishes. ️ Why We Love Using Filo Pastry.
- What Is A Greek Phyllo Dough?
- What Flour Is The Best Suited to Making Phyllo (Filo) Dough?
- How to Make Your Phyllo Pastry
- Preparing Your Phyllo Dough
- Rolling Out Your Filo Dough
- Preparing Your Pie
- What Fillings Go Best with This Delicious Greek Filo Recipe?
Greek Phyllo dough, also called “village phyllo” is a rustic savoury pastry dough that is traditionally used in all kinds of Greek savoury pastries! It was invented in the olden days, before the age of commercial phyllo doughs and was particularly popular in the small towns and villages all around Greece – hence its unofficial name – village dough.
To make the perfect filo dough you’ll need to get yourself some strong white bread flour. The high gluten (protein) content is an absolute must as it allows your phyllo to be stretched out thin and, when baked, crusty and crunchy! Using a softer flour, like cake flour, will result in a more tender dough which when baked will become more crumbly, al...
The secret behind a crusty and crunchy phyllo is in its preparation. To make your phyllo you’ll need to: 1. Pour your ingredients in a stand mixer 2. Knead it till the dough ball is smooth, taught and elastic 3. Let it rest for as long as you can and a minimum of 60 minutes 4. Roll it out as thin as you can 5. Sprinkle it with plenty of olive oil w...
To prepare your phyllo dough, start by adding the flour, the salt, the olive oil and the vinegar in your stand mixer bowl. Mix it for 10-15 seconds using your dough hook until the wet ingredients have incorporated into the dough. Tip:adding vinegar gives your phyllo dough that extra crispness, so make sure you don’t omit it! Once the oil and vinega...
To roll out your filo dough start by sprinkling your work surface with plenty of flour. Don’t worry if it seems like too much flour – the filo will use up as much as its needed when its being stretched! Grab yourself a thin rolling pin – the thinner the better! I prefer using a wooden pin that is as thick as roughly a broom stick. Place one ball on...
To make sure your phyllo dough is nice and crispy when baked, make sure that: 1. Your pie filling is not too wet as it will soak in the phyllo sheet 2. Use two sheets of phyllo for the base of the pie and sprinkle plenty of olive oil in between the layers 3. Use half of your pie’s filling, place one more sheet, sprinkle some more olive oil and use ...
I absolutely love making rustic pies with this phyllo dough! My favourite ones are: 1. Spanakopita recipe with homemade phyllo (Authentic Greek spinach pie) 2. Traditional Tiropita recipe (Greek cheese Pie with feta) 3. Greek Chicken Pie recipe (Kotopita) 4. Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita) 5. Traditional Greek...
- (589)
- Dough
Dec 28, 2023 · Filo Pastry, also known as Phyllo Pastry, is a very thin pastry made with flour, water and a little vegetable oil. It's rolled extremely thinly, then commonly used in layers with some kind of oil or melted butter between the layers to form a crust or casing for both savory and sweet fillings.
People also ask
What is filo pastry?
What is the difference between filo pastry and puff pastry?
Can you use butter to make filo pastry?
What is phyllo pastry?
May 16, 2024 · Make your own phyllo dough using this excellent step-by-step recipe from Chef John. It's way more fun than buying it frozen from the store!
