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Aug 30, 2024 · Filo pastry, also known as phyllo pastry, is a thin, delicate dough that is layered to create a light and crispy texture. This Mary Berry Filo Pastry Recipe is perfect for making a variety of dishes, from savory appetizers like spanakopita to sweet desserts like baklava.
- Pastry
- 8
- Mediterranean
Jan 25, 2024 · Learn how to make Phyllo Dough with our easy recipe, indulging in the cherished crisp, flaky filo pastry in savory and sweet dishes.
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Lighter creamy chicken pie. A delicious, yet lighter chicken pie made with filo pastry. Filo cooks quickly, so keep an eye on it in the oven so that it doesn’t over-brown.
- Main Course
- 4
- British
Jul 20, 2023 · The ingredients for the Easiest Peach Tart with Filo Pastry are pretty straight-forward. Besides the filo dough and the peaches you need only butter, sugar, flour and (optionally) some jam.
- Fruit Dessert
- 8
- Greek
- What Is A Greek Phyllo Dough?
- What Flour Is The Best Suited to Making Phyllo (Filo) Dough?
- How to Make Your Phyllo Pastry
- Preparing Your Phyllo Dough
- Rolling Out Your Filo Dough
- Preparing Your Pie
- What Fillings Go Best with This Delicious Greek Filo Recipe?
Greek Phyllo dough, also called “village phyllo” is a rustic savoury pastry dough that is traditionally used in all kinds of Greek savoury pastries! It was invented in the olden days, before the age of commercial phyllo doughs and was particularly popular in the small towns and villages all around Greece – hence its unofficial name – village dough.
To make the perfect filo dough you’ll need to get yourself some strong white bread flour. The high gluten (protein) content is an absolute must as it allows your phyllo to be stretched out thin and, when baked, crusty and crunchy! Using a softer flour, like cake flour, will result in a more tender dough which when baked will become more crumbly, al...
The secret behind a crusty and crunchy phyllo is in its preparation. To make your phyllo you’ll need to: 1. Pour your ingredients in a stand mixer 2. Knead it till the dough ball is smooth, taught and elastic 3. Let it rest for as long as you can and a minimum of 60 minutes 4. Roll it out as thin as you can 5. Sprinkle it with plenty of olive oil w...
To prepare your phyllo dough, start by adding the flour, the salt, the olive oil and the vinegar in your stand mixer bowl. Mix it for 10-15 seconds using your dough hook until the wet ingredients have incorporated into the dough. Tip:adding vinegar gives your phyllo dough that extra crispness, so make sure you don’t omit it! Once the oil and vinega...
To roll out your filo dough start by sprinkling your work surface with plenty of flour. Don’t worry if it seems like too much flour – the filo will use up as much as its needed when its being stretched! Grab yourself a thin rolling pin – the thinner the better! I prefer using a wooden pin that is as thick as roughly a broom stick. Place one ball on...
To make sure your phyllo dough is nice and crispy when baked, make sure that: 1. Your pie filling is not too wet as it will soak in the phyllo sheet 2. Use two sheets of phyllo for the base of the pie and sprinkle plenty of olive oil in between the layers 3. Use half of your pie’s filling, place one more sheet, sprinkle some more olive oil and use ...
I absolutely love making rustic pies with this phyllo dough! My favourite ones are: 1. Spanakopita recipe with homemade phyllo (Authentic Greek spinach pie) 2. Traditional Tiropita recipe (Greek cheese Pie with feta) 3. Greek Chicken Pie recipe (Kotopita) 4. Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita) 5. Traditional Greek...
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- Dough
Nov 6, 2023 · 1. hour. 10. minutes. Making homemade filo (or phyllo) dough is a labor-intensive process, but it’s rewarding when you experience the flakiness and freshness of your own creation. The dough is used in many Mediterranean and Middle Eastern dishes like baklava, spanakopita, and borek. Ingredients.
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What is phyllo dough (filo pastry)?
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Jun 10, 2023 · If you've ever marveled at the delicate, flaky layers of baklava or the crispy crust of a spanakopita, chances are you've encountered this culinary gem - phyllo dough. So, buckle up and prepare for a compelling journey through its origins, versatility, and mouthwatering recipes!
