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  1. May 9, 2019 · These delicious and super easy Danish filo pastries come together in no time and combine a crispy filo shell with a creamy filling and fresh berries.

    • (2)
    • 9
    • Dessert
  2. Lighter creamy chicken pie. A delicious, yet lighter chicken pie made with filo pastry. Filo cooks quickly, so keep an eye on it in the oven so that it doesn’t over-brown.

    • Main Course
    • 4
    • British
  3. Sep 25, 2024 · This Cheese Borek with Filo Pastry is a delightful mix of crispy layers and creamy fresh cheese filling that's sure to impress. Give it a try—you'll find it's perfect for family meals, gatherings, or any time you crave something comforting and delicious!

    • Breakfast, Main Course
    • 4
    • Balkan, Turkey
    • Trout and broad bean filo tart. Filo makes a great base for tarts, giving them a lighter feel than you'd get with other types of pastry. This trout and broad bean filo number is easy to make, packed full of fresh spring flavours and low-calorie (under 200 per portion).
    • Spicy lamb filo pie. Crisp filo pastry encases an aromatic blend of lamb, spices, harissa and sweet potato in this impressive-looking but easy-to-make pie.
    • Spicy chickpea, potato and filo slice. Thin layers of crunchy filo pastry hide a filling of spiced chickpeas with potatoes in this easy, vegetarian recipe.
    • Salmon and chard pie. Buttery swiss chard (stems and all), fresh salmon chunks and plenty of crème fraîche makes for a perfect midweek filo pastry pie filling.
  4. Discover our favourite filo pastry recipes below. Ideal for adding texture to sweet or savoury dishes, use filo in desserts including our chocolate tahini ruffle pie and honey, sesame and filo cheesecake puddings or to create stand-out mains, such as Ottolenghi’s curried cauliflower cheese pie.

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  5. Dec 27, 2017 · Here’s my super easy filo parcel filling: just mushrooms, scallions/spring onions, spinach, parsley, dried herbs and flavoured cream cheese. Then assemble your little mushroom hand pies. Simply lay 2 sheets of filo pastry on top of each other, brushing with olive oil as you go. Then cut into strips.

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  7. Nov 10, 2014 · This vegetarian mushroom strudel is a brilliant recipe to make for a dinner party or just a special dinner at home. With a mushroom and cream cheese filling wrapped in crispy filo pastry it makes a delicious and impressive main course.