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Sep 1, 2024 · Jamie Oliver’s Chicken Filo Pie is a delicious and lighter alternative to traditional pies, featuring tender chicken, fresh vegetables, and a crisp, golden filo pastry crust. This recipe brings together the comforting flavors of a classic chicken pie with the delicate, flaky texture of filo pastry, creating a dish that’s both satisfying and ...
- Main Course
- 6
- British
Lighter creamy chicken pie. A delicious, yet lighter chicken pie made with filo pastry. Filo cooks quickly, so keep an eye on it in the oven so that it doesn’t over-brown.
- Main Course
- 4
- British
- B'stilla (Moroccan chicken pie) This Moroccan chicken pie is as delicious as it is gorgeous.
- Feta and herb filo tart. Yotam Ottolenghi lets us in on his clever way with filo pastry. Is it a savoury tart? A quiche with a crunchy twist? The star chef says both, and with luscious feta and cream, plus a blast of fresh herbs in the mix, we’re nodding our heads in agreement.
- Aussie spanakopita. Resident cheese experts Ellie and Sam Studd put an all-Aussie marinated curd to good use in a Greek inspired pastry thats perfect for any lunch or dinner table.
- Galaktoboureko (Greek semolina custard pastry) No one can say no to this sweet Greek pastry, especially if offered at a party.
Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or...
Discover our favourite filo pastry recipes below. Ideal for adding texture to sweet or savoury dishes, use filo in desserts including our chocolate tahini ruffle pie and honey, sesame and filo cheesecake puddings or to create stand-out mains, such as Ottolenghi’s curried cauliflower cheese pie.
This amazing easy Greek spinach pie recipe is made in only one hour from scratch! The secret is using store bought phyllo/fillo pastry. Your local supermarket definitely stocks the usual Fillo but if you are lucky and have a Greek deli nearby definitely opt to get the horiatiko phyllo pastry!
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Mar 19, 2021 · Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it!
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