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Dec 21, 2022 · Look to our list of best new restaurants (and menus) in Singapore for piping hot deets on all things fresh in 2022. We’ve got everything from omakase experiences to Italian food . These are the coolest new kids in town you don’t wanna miss out on, so go ahead and work your way through the list!
- Romantic Dinner
If you’re more of a weekend brunch person, plan a daytime...
- Romantic Dinner
Jul 12, 2022 · In the MICHELIN Guide Singapore 2022 selection, there are a total of 62 restaurants that have been selected, 6 of which are new. Here's what impressed our Michelin inspectors. Claudine's interiors and one of its signature dishes, the Vol-au-vent. CLAUDINE. 39C Harding Road, Singapore 249541.
- Col
- Austrian Gourmet Week
- Altro Zafferano
- Friends of Claudine Chef-Takeover Series
- Ms. Maria & Mr. Singh
- Kissajin
- Barood
- Marguerite X Basque Kitchen by Aitor 4 Hands Experience
- Sol & Ora
- Jelebu Dry Laksa
Inspired by hole-in-the-wall restaurants that dot East London, contemporary European restaurant Col is a cozy addition to the bustling dining enclave in Keong Saik Street. Dominated by stripped-down white walls and industrial-style lights, the 50-seat restaurant looks worlds apart from its previous occupant Don Ho, which sported a tropical look. Co...
One of the highlights of the Austrian Gourmet Week is a four hands dinner experience by guest chefs Armin Leitgeb and Josef Mühlmann. The dinners are held from 29 October to 2 November at Andaz Singapore. Having spent six years in Singapore, chef Armin presents Austrian cuisine tailored to the Asian palate, reflecting his past experiences of cookin...
The newly revamped Altro Zafferano has opened its doors, now featuring a refreshed interior and menu. Previously known as Zafferano, the Italian restaurant has undergone a modern makeover. Gone is the traditional fine dining-style dining room, the restaurant now features a warm, contemporary ambience designed for the modern guest. Expect an open-co...
French restaurant Claudine introduces its first edition of ‘Friends of Claudine’, a series of chef-takeover experiences. Opening the series is acclaimed Chef Daniel Baratier from L’Auberge Surles-Bois, who will be taking the helm of Claudine’s kitchen on 26 and 27 November. Chef Daniel, who hails from the Annecy-le-Vieux French Alps, will be presen...
Gaggan Anand returns to Singapore once again, this time with a physical restaurant. His Bangkok import Ms. Maria & Mr. Singhrestaurant opened here in Singapore on 24 October. The concept of the restaurant revolves around the love story of titular characters Ms. Maria and Mr. Singh, as the menu presents an exciting fusion of Mexican and Indian cuisi...
Kissajin is the latest addition to the stable of Japanese concepts by the home-grown Les Amis Group. Located at Shaw Centre, next to sister omakase restaurant Jinhoten, Kissajin is a nod to the Japanese ‘kissaten’, the traditional tea and coffee houses found in Japan. Try your hand at Kissajin’s rendition of the festive yoyo tsuri game, by hooking ...
The team behind contemporary Indian grill restaurant Revolverhas started izakaya Barood. Situated in the same shophouse as its sister restaurant, Barood serves Latin-Indian izakaya fare. Bask in the dimly-lit sultry atmosphere while tucking into the Indian-inspired tapas. The team is led by Chef Saurabh Udinia, who presents an exquisite array of tr...
Contemporary restaurant Marguerite and modern Basque restaurant Basque Kitchen by Aitor will tie up together for a four-hands dinner that features an 8-course contemporary European menu that celebrates the Basque region. Chef-Owner Michael Wilson of Marguerite and Chef Aitor from Basque Kitchen by Aitor will bring together a gastronomic feast creat...
Meet Sol & Ora, a newly opened Mediterranean restaurant by homegrown restaurant company 1-Group. Sol & Ora is the sister restaurant of Sol & Luna bistro, which is also located in the CapitaSpring building. Located on the 1-Altitude coast at The Outpost Hotel Sentosa, expect a gastronomic journey of various Mediterranean cuisines from the countries ...
Jelebu Dry Laksa by Chef Renée Tang has opened first brick-and-mortar outlet at Vivocity. What first started out as a home-based business during the pandemic three years ago has now blossomed into physical store. Chef Tang’s dishes are inspired by her grandmother’s cooking and pays homage to her late godfather. Highlights include the Butter-Poached...
Find out which restaurants have earned their place in our annual Tatler Dining 20. The past two years have been the most difficult period in the F&B industry. But if there is one thing we always commend our chefs and restaurateurs—they are resilient.
Jul 27, 2022 · The Steakhouseis owned by Singapore’s most famous chef, Wolfgang Puck, and designed in the classic American style. CUT, one of Singapore’s top meat restaurants, is owned by three-Michelin-star winner Pak.
Feb 24, 2022 · This week, senior food correspondent Wong Ah Yoke shares his list of the best eats in the east - from hawker masters in Old Airport Road to Geylang night haunts.
Feb 13, 2022 · This week, ST Food Editor Tan Hsueh Yun shares her list of best eats in the north - from laksa in Yishun to gado gado in Woodlands.
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