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From the coolest art-stravaganza like Singapore Art Week to the KAWS exhibition at Marina Bay, there's always a myriad of things to do, see and eat.
- National Day
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- National Day
May 23, 2021 · The food is superb in Singapore, full of variety and the hawker centres are the best places to dine at to get an authentic experience and to try many of the popular dishes.
Oct 13, 2024 · Restaurants near West Mall, Singapore on Tripadvisor: Find traveller reviews and candid photos of dining near West Mall in Singapore, Singapore.
- Contemplate The Best Hainanese Chicken Rice
- Crack Open Some Black Pepper Or Chili Crabs
- Fish Head Curry
- Feast on Sumptuous Nasi Padang
- Tuck Into A Traditional Breakfast Set
- Slurp Up Some Spicy Nyonya Laksa
- Skip The Singapore Sling For Locally Inspired Cocktails
- Pig Out on Plates of Roti Prata
- Vegetarians and Vegans
- Foods Worth Trying
What’s so special about chicken and rice? Adapted from a Hainanese dish called Wenchang Chicken, the chicken is poached, sliced and served lukewarm – don’t skip out on the gelatinous skin, which is one of the highlights of the dish; get the roasted chicken version if you prefer a crispy skin. The fragrant rice is tasty enough to be a meal in itself...
Put on your bibs – it’s going to get messy when you crack open some chili crabs, a dish so famous that it’s been nicknamed Singapore’s National Dish. Deep-fried hard-shelled mud crabs are drenched in a thick starchy orange gravy that’s somehow sweet, savory, sour and spicy all at once. The best part of the meal is mopping up all that sumptuous sauc...
Fish head curry is another uniquely Singaporean fusion dish, the result of an Indian chef’s attempt to attract a Chinese audience. He dunked a big ikan merah(red snapper) fish head into his spicy Kerala-style curry with some vegetables. The result is a delicious dish loved by all, copied by many, and sold in both Chinese and Indian restaurants toda...
Nasi means rice in Malay, and Padang is the Indonesian city where the Minangkabau, some of Singapore’s early Malay settlers, hailed from. Expect lots oflemak (coconut milk) and the fiery kick of chilies and spices in their cuisine – popular Nasi Padang dishes include braised beef rendang covered in a thick, pasty gravy and the spicy sambal goreng, ...
What Singaporeans call the “traditional” breakfast set was created by Hainanese immigrants who played a significant role in the early food scene and kopitiams (coffee shops). The set consists of toasted bread slathered with coconut jam or kaya and a slice of butter, a pair of soft-boiled eggs that you crack open into a small saucer, season with a l...
Nyonya laksa is a real hodgepodge of influences thanks to its creators, the Peranakans. Born from the intermarriage between local-born Malays and early Chinese and Indian migrants, their rich traditions draw from a blend of these cultures. Nyonya laksa consists of white rice noodles soaked in lemak coconut milk-based broth flavored with a strong re...
No doubt, sipping on a glass of the Singapore Sling at the iconic Raffles Hotel Long Bar while tossing your peanut shells on the floor is de rigeuron most Singaporean itineraries. But the local cocktail scene has grown exponentially over the last decade, with many bars and mixologists earning international accolades for creating clever concoctions ...
Indians are known for their flatbreads, but the one Singapore has truly embraced is roti prata. A little crispy outside and slightly chewy inside, kosong prata in its most basic form is dough that is hand-kneaded, stretched and fried on a griddle greased with ghee(clarified butter). Dip it into curry or sugar for a little extra flavor. Prata shops ...
It’s not difficult to be a vegetarian in Singapore. Plant-based and meat-free diets are growing in popularity. You can find meatless options, like Impossible Foods or Quorn, on menus alongside the animal meat options in many restaurants. In larger hawker centers and food courts, there is usually at least one vegetarian stall and fruit stall, while ...
Durian: the eye-wateringly pungent King of Fruitscan be pretty intimidating, but crack open its spiky shell and be rewarded with a creamy, slightly bitter flesh that’s quite unlike any other fruit. It can be eaten throughout the year but is most abundant and cheapest when in season from June to August. Pick an open-air location to eat, as the duria...
Humble tacos, exquisite gastronomy and explosive fusion are on this week’s roster of dining options
Aug 7, 2024 · From iconic dishes to traditional snacks, desserts and drinks, here’s your ultimate map to the best of Singapore's authentic local food.
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Oct 21, 2024 · 1. PS.Cafe (#03-37) I’m starting off this list with one of my favourite cafes— PS.Cafe. Located on the breezy 3rd level of Raffles City, PS.Cafe takes on a floating double-story greenhouse effect, creating the illusion of an idyllic retreat within the busy city district.
