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  2. Jul 31, 2019 · Symptoms of an allergy to broccoli are similar and as varied as other types of food allergies. Reactions include: mouth tingling ; itching; coughing; sneezing; runny nose; lip or...

  3. www.livestrong.com › article › 277093-broccoli-allergiesBroccoli Allergies | livestrong

    Symptoms. Symptoms of broccoli allergy typically occur minutes to an hour after the ingestion of broccoli or a food that contains broccoli. These symptoms include tingling or itching of the mouth, a skin rash or hives, swelling of the lips, hands or feet, difficulty breathing, cough, nausea, vomiting and dizziness.

  4. Jun 7, 2024 · Broccoli allergy symptoms include skin reactions like hives, itching, redness, and swelling. Gastrointestinal issues like nausea, vomiting, or diarrhea can occur. Respiratory symptoms include wheezing, coughing, and difficulty breathing.

  5. www.nhs.uk › conditions › allergiesAllergies - NHS

    The symptoms can be mild, but for some people they can be very serious. Causes of allergies. Things that cause allergic reactions are called allergens. Common allergens include: tree and grass pollen ; house dust mites; foods, such as peanuts, milk and eggs (food allergy) animals, particularly pets like cats and dogs

  6. www.nhs.uk › conditions › food-allergyFood allergy - NHS

    It's often mild, but can be very serious for some people. Check if it's a food allergy. Symptoms of a food allergy can affect any part of the body, including different parts of the body at the same time. Common symptoms of a food allergy include: feeling dizzy or lightheaded. itchy skin or a raised rash ( hives)

  7. Sep 20, 2023 · What are the symptoms of a broccoli allergy? If you have a broccoli allergy, you may experience one or more of the following symptoms whenever you eat it: Cold-like symptoms (coughing and sneezing) Breathing difficulties; Nausea or vomiting; Diarrhoea; Skin rashes; Stomach pain or cramps; Dizziness; A tingling mouth or swollen lips

  8. Broccoli is a high FODMAP food. FODMAP stands for Fermentable oligosaccharides, disaccharides, monosaccharides and polyols. Foods high in FODMAPs can cause symptoms of food intolerance, affecting the gastro intestinal system and this can be mistaken for a true IgE food allergy. Broccoli is high in salicylates.

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