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Typical nutritional values per large egg fried in a small amount of oil: Energy 110kcals . Protein 8.2g. Total fat 8.9g . Saturated fat 1.9g . Salt 0.2g. If you use medium rather than large eggs, calories and other nutritional values will be slightly lower.
The nutritional value is slightly higher in fried eggs but by a tiny amount of just 1 or 2 percent. The only real difference in fried egg nutrition is that it has nearly twice as much iron, with 5 percent of the DV for this mineral. Of course, fried eggs are cooked in a very different way compared to boiled eggs.
Apr 3, 2024 · Fried eggs are an excellent source of high-quality protein, as they contain both essential and non-essential amino acids vital for bodily functions. The exact protein content of a fried egg depends on its size, but on average, a large fried egg is estimated to contain around 6 grams of protein.
A donut chart showing which nutrients contribute to the caloric total. There are 90 calories in Fried Eggs coming from 28% protein, 2% carbs, 70% fat, and 0% alcohol.
-- = Missing Data-- = Missing DataWeight46gCalories (kcal)90Fat6.8gProtein6.3g- 90
- 9%
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May 8, 2024 · A fried egg provides a moderate amount of protein compared to other common sources. For example, a skinless, boneless chicken breast contains approximately 31 grams of protein, while a serving of cooked lentils offers around 18 grams.
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Feb 4, 2008 · There are 185 calories in 2 large Fried Egg. Calorie breakdown: 70% fat, 2% carbs, 28% protein.