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Feb 10, 2023 · This recipe for delicious white bean blondies is so easy to make, and my kids love it! Baking with beans instead of flour adds protein to this healthy, naturally sweetened dessert, just like black bean brownies and maple pecan blondies!
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- Desserts, Recipe Roundup
- Depression Cake. Also known as “wacky cake,” which is a much more appealing title, this frugal recipe is not only butter-free, but it’s also milk and egg-free.
- Egg White Brownies. Since butter can almost always be replaced by oil, it won’t come as a surprise to hear you can make the most amazing fudgy brownies without butter.
- Chocolate Brownie Cookies. One bite of these, and you’ll call me a lier! There’s no way can they be vegan! They taste like a cross between a fudge brownie and a thick, chocolate chip cookie.
- Old-Fashioned Whoopie Pies. Whoopie pies are the cookie sandwich of your dreams. Soft, tender, moist, and perfectly sweet, they can be made in any number of fun flavors and colors.
Dec 15, 2019 · Desserts made with beans and lentils are rising in popularity. These healthier treats use beans and lentils instead of flour, without sacrificing taste. Today I’m sharing 23 delicious treats that don’t sacrifice flavor, but have a healthier twist.
Aug 11, 2017 · Fudgy Flourless Black Bean Cookies. By Nicole Hunn | Published: August 11, 2017 | Posted In: Cookies, Desserts, Flourless Baking. Incredibly fudgy, rich chocolate black bean cookies have absolutely no flour of any kind. Let's keep the beans our secret!
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Sep 6, 2012 · These black bean brownies are healthy brownies that DO NOT taste healthy, and I can say that with assurance, as they’ve been tested on three different groups of people used to “normal” desserts.
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Sep 18, 2024 · No butter? No problem! There are plenty of cookie recipes without butter as well as breads, cakes, muffins and way more. These bakes won't have you missing a thing.
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Jun 10, 2024 · These are arguably the best brownies you’ll eat all year! First off, there’s zero black bean flavor. Instead, they add a richer texture and amplify the chocolate flavor. What you’re left with are soft, fudgy brownies that taste like pure chocolate decadence.