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Jul 25, 2023 · Anpan (あんパン) are Japanese sweet buns or bread rolls filled with a sweet azuki bean paste. This easy anpan recipe uses an Asian bread making method called tangzhong to create the moistest, softest and fluffiest red bean buns.
- (1)
- 233
- Breakfast, Tea
Aug 13, 2020 · Here is a recipe for the famous Japanese red bean paste sweet buns called AnPan. Fun and easy to make and so yummy to eat, this recipe can be made in an afternoon. Instructions included for making red bean paste in a pressure cooker.
- (3)
- 309
- Appetizer, Breakfast, Lunch
- First, Make The Red Bean Paste
- To Make The Milk Bread Dough
- Assemble The Red Bean Bread
- Bake!
Start by washing and rinsing the dried adzuki beans prior to soaking. Soak the red beans overnight. When you’re ready to start cooking the paste, transfer the red beans and about 1 1/2 cups (355 ml) of the water to a medium (2 qt.) pot. Ensure that the water level is about ¼” above the red beans. Bring to a boil, then turn down the heat to simmer. ...
In the bowl of a stand mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. Use the dough hook attachment, and turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. If you’re in a humid climate and the dough is too sticky, feel free to add a little more ...
Grease one standard loaf pan on all sides with butter. Also, line a cookie sheet with parchment paper. After the hour of proofing, put the dough back in the mixer and stir for another 5 minutes to get rid of air bubbles. Dump the dough on a lightly floured surface, and cut it in half. Set aside one half for a red bean swirl loaf, and cut the other ...
Bake the buns for 18-20 minutes and the loaf for 35-45 minutes. Remove from the oven and brush the bread with sugar water to give them a really great shine, sweetness, and color. These don’t keep for too long, so if you don’t gobble them up right away, best to store them in the refrigerator and then heat them up in the microwave for 20 seconds. The...
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- 298
- Bread And Pizza
Apr 21, 2014 · In the large mixing bowl add flour, salt, baking powder, and sugar; Mix all together and set aside. In the separated cup add yeast, with 1/2 cup of warm milk or water and a pinch of sugar, let the yeast get activated first. In the flour mixture add lightly mixed egg and activated yeast from step 2.
- Bread, Brunch
- 6
- Asian, Korean
Sep 21, 2010 · How to use sweet red bean paste. In Chinese cuisine, sweet red bean paste is a key ingredient in many classic dishes, such as tangyuan (sweet rice balls) and dou sha bao (red bean paste steamed buns). It is also used as a filling for traditional mooncakes, a popular treat during the Mid-Autumn Festival.
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- 1642
- Condiment, Dessert
May 12, 2013 · Red bean bread have always been my favourite since young – the soft and fluffy bread; sweet red bean paste filling and the crunch of sesame seeds all come together to create an awesome treat that I can munch away as breakfast and as snacks!
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Dec 5, 2023 · 15 minutes. 4 Reviews. 5 from 2 votes. Published: 12/05/2023Author: Maggie Zhu. This post may contain affiliate links. Read our disclosure policy. Learn how to make red bean bread like the ones from a Chinese bakery! The recipe uses an easy milk bread dough for a super soft and fluffy texture, and everything can be done with a mixer. {Vegetarian}
