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   What is Korean kimchi?

   • Kimchi, also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with many seasonings. In traditional preparation, kimchi was stored underground in jars to keep cool during the summer months and unfrozen during the winter months.

   Kimchi Facts for Kids - Kiddle

   kids.kiddle.co/Kimchi

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   What kind of kimchi do Koreans eat?

   • Kimchi is a staple food in Korean cuisine. Most Koreans have it with almost every Korean meal at least once a day. The most popular kimchi includes baechu kimchi (made with napa cabbage, 배추김치), kkakdugi (made with radish, 깍두기), and oi kimchi (made with cucumber, 오이김치).

   Kimchi Recipe (Napa Cabbage Kimchi) - My Korean Kitchen

   mykoreankitchen.com/kimchi-recipe/

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   How to make kimchi?

   • While there are a few steps in the process to make kimchi, it is actually easy, so do not be deterred – it is worth the effort. Once cut, I sprinkle salt on to the cabbage and use my hands to grind the salt into the cabbage. I then put a plate with weights on top and let it sit for a couple of hours.

   How to make kimchi | Planning With Kids

   planningwithkids.com/2015/09/07/how-to-make-kimchi/

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   How often do Koreans eat kimchi?

   • Most Koreans have it with almost every Korean meal at least once a day. The most popular kimchi includes baechu kimchi (made with napa cabbage, 배추김치), kkakdugi (made with radish, 깍두기), and oi kimchi (made with cucumber, 오이김치). One of the advantages of homemade kimchi is that you can control the flavor by controlling the ingredients that go into it.

   Kimchi Recipe (Napa Cabbage Kimchi) - My Korean Kitchen

   mykoreankitchen.com/kimchi-recipe/

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   How long does it take to make kimchi?

   • Traditionally, making kimchi has been a whole day process. Particularly if it involves kimjang, a Korean traditional kimchi making activity during winter months, it could take two days to complete, depending on the batch size. Any how, if you decided to follow my recipe, I suggest you don’t change the pickling time as it can affect the taste.

   Kimchi Recipe (Napa Cabbage Kimchi) - My Korean Kitchen

   mykoreankitchen.com/kimchi-recipe/

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   How to make Korean kimchi seasoning?

   • Add Korean chives, carrots, minced garlic, minced ginger, sugar, blended onion, and the Korean chili flakes mixture from step 5. Mix them well. Now the kimchi seasoning / kimchi paste is made, ready for use.

   Kimchi Recipe (Napa Cabbage Kimchi) - My Korean Kitchen

   mykoreankitchen.com/kimchi-recipe/

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2. www.fermentingforfoodies.com › kid-friendly-kimchiKid-Friendly Kimchi (GF & Vegan) - Fermenting for Foodies

   www.fermentingforfoodies.com › kid-friendly-kimchi

   • Cached

   Jul 19, 2018 · While sour kid-friendly kimchi is still a tasty condiment, it is ideal for making quick weeknight meals. A batch of kimchi provides enough pre-prepared vegetables for at least three meals for our family of four. Here are a few quick kimchi meals: Kimchi fried rice is our FAVORITE. If you have pre-cooked rice it’s literally ready in 15 minutes.

   • 5/5 (1)
   • Total Calories: 28

   • Category: Condiments

3. kids.kiddle.co › Pa-kimchiPa-kimchi facts for kids - Kids encyclopedia

   kids.kiddle.co › Pa-kimchi

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   Pa-kimchi (Hangul: 파김치), also known as green onion kimchi or scallion kimchi, is one of types of Kimchi that Koreans usually eat for banchan (traditional side dishes) and is most popular in Jeolla-do.

4. Videos

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     6:06

     youtube.com

     Learn How to Make Kimchi with This Delicious Korean Family Recipe | Homeschool | Everyday Food

     22 May 2021

     54.9K views

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     16:30

     youtube.com

     Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)

     22 Jun 2014

     29.4M views

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     3:55

     youtube.com

     HOW TO MAKE (SIMPLE) KIMCHI - Around The World Cooking

     21 Mar 2019

     1.4M views

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5. planningwithkids.com › 2015/09/07 › how-to-make-kimchiHow to make kimchi - Planning With Kids

   planningwithkids.com › 2015/09/07 › how-to-make-kimchi

   • Cached

   Sep 7, 2015 · a traditional fermented Korean side dish made of vegetables with a variety of seasonings. In traditional preparation, kimchi was stored in underground in jars to keep cool during the summer months and unfrozen during the winter months.

   • Category: Vegetarian

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6. www.bbc.co.uk › food › recipesHomemade kimchi recipe - BBC Food

   www.bbc.co.uk › food › recipes

   • Cached

   Homemade kimchi is surprisingly easy to make and requires no special equipment. It makes a great addition to rice dishes or a pork sandwich.

   • Category: Side Dishes
   • Servings: 1.75

   • Cuisine: Korean

7. mykoreankitchen.com › kimchi-recipeKimchi Recipe (Napa Cabbage Kimchi) - My Korean Kitchen

   mykoreankitchen.com › kimchi-recipe

   • Cached

   Oct 7, 2024 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!

8. www.realsimple.com › food-recipes › recipeKimchi: The Korean Superfood Explained - Real Simple

   www.realsimple.com › food-recipes › recipe

   • Cached

   Aug 1, 2023 · Food. Recipe Collections & Favorites. Popular Ingredients. Everything You Need to Know About Kimchi, the Korean Superfood. Meet sauerkraut's fiery cousin. By. Laura Fisher. Updated on August 01, 2023. Medically reviewed by. Jessica Levinson, MS, RDN, CDN. Fact checked by. Emily Peterson.