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- Host–guest interactions involve two molecules or materials that can form complexes through unique structural relationships and noncovalent binding. Also referred to as molecular recognition, this type of interaction is widely found in biorecognition processes, such as enzyme–inhibitor and antigen–antibody interactions.
www.sciencedirect.com/topics/chemistry/host-guest-interaction
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Jan 31, 2024 · Pleasant host-guest interactions (HGIs) can create a memorable experience for tourists. Limited attention has been paid to the benefits of HGIs from the residents’ perspective. This research aims to construct a scale that measures this.
Sep 5, 2022 · To broaden the toolbox of dynamic DNA chemistry, herein, we introduce a synthetic surrogate termed host–guest-driven toehold-mediated strand displacement (HG-TMSD) that utilizes bioorthogonal, cucurbit[7]uril (CB[7]) interactions with guest-linked input sequences.
In the survey, which gathers 326 questionnaires, this study reveals that the five types of benefits derived from hotel guests' interactions could be further categorized into two dimensions: civility (e.g. friendliness and social) and utility (e.g. information, curiosity and service).
- Ya-Ling Chen, Joseph Chen, Wan-Yu Liu, Tanmay Sharma
- 326
- 2020
Apr 1, 2023 · Host-guest interactions represent special, local experiences that differentiate peer-to-peer (P2P) accommodation from those that conventional hotels offer. However, the features and effects of host-guest interactions in P2P accommodation are seldom investigated systematically.
Host-guest interaction refers to a non-covalent interaction between two molecules, where one molecule acts as the host and the other as the guest. The host molecule has a cavity or cleft that allows the guest molecule to fit in, forming a complex.
Positive host-guest interactions often unexpectedly meet tourists’ needs for social interaction and bonding, enabling them to appreciate local culture and customs and participate in value co-creation.
Here, we critically review the origin and historical evolution of key concepts used to describe the outcome of host-microbe interactions, namely, infection, commensalism, colonization, persistence, infection, and disease.
