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Jun 9, 2020 · 5. Parsley. Parsley is a foundational herb in the culinary herb garden. This fresh, leafy green is not only a pretty garnish but also a key ingredient in fresh dishes like tabbouleh. Parsley is one of the classic French fines herbes blend (along with tarragon, chives, and chervil) used for flavoring delicate dishes.
- Henry Anderson
- Mint. Mint is an incredibly cooling herb that most people rely on when preparing meals and beverages. It is a perennial plant that features menthol (known for its cooling effect).
- Oregano. Oregano is a perennial herb that comes in two types: Mexican oregano and Mediterranean oregano. They feature different flavors. The Mexican oregano is more citrusy and spicier, while the Mediterranean is sweet and peppery.
- Cilantro. Cilantro is the herb most people refer to as coriander and is often mistaken for parsley. This annual herb features bright green fragile leaves that add a citrusy flavor to dishes.
- Parsley. Parsley is an herb that complements and brings out other flavors in a dish. It is handy as a garnish, and adds a fresh and slightly peppery taste depending on the specific type.
- Basil (Ocimum basilicum): This member of the mint family has glossy, deep green, pointed leaves and a sweet-and-savory flavor with hints of anise, mint, and pepper.
- Mint (Mentha): This perennial plant has a subtly sweet flavor and releases a distinct cooling sensation due to the menthol in the herb. Used for a variety of culinary and medicinal purposes, mint has tender, bright green leaves that are commonly used in beverages like mint tea and mint juleps, as well as dishes like Vietnamese pho and Thai stir-frys.
- Parsley (Petroselinum crispum): A member of the Apiaceae family of plants, parsley is a leafy, herbaceous herb with a bright, slightly bitter taste that emphasizes other flavors.
- Cilantro (Coriandrum sativum): Also known as coriander, cilantro is a tart, citrusy herb with delicate, bright green leaves most commonly used fresh and added at the end of cooking.
Feb 14, 2024 · Herbs de Provence. thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf. Avoid purchasing herbal blends that contain lavender, which is not traditionally used in cooking and is better suited for potpourri and room fresheners. Italian Seasoning. Basil, oregano, rosemary, thyme.
Sep 16, 2024 · Celery Seed. Celery seeds, available both whole and ground, are harvested from the dried flowers of celery plants. These tiny, aromatic seeds are frequently used in pickling, brining, dry rubs and vinaigrettes. They’re also common in tomato-based recipes, from barbecue sauce and ketchup to Bloody Marys. 6 / 33.
- Leslie Forsberg
Jul 3, 2023 · There are plenty of tips for cooking with mint, but it's important to note that it can be used in both a sweet and savory capacity. Try adding it to fruit salad, or making a paste along with ...
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Nov 23, 2018 · Herbes de Provence. Herbes de Provence is a blend of dried herbs that are native to southeastern France and typically include marjoram, oregano, rosemary, savory, and thyme. Variations can also include the herbs basil, bay leaf, chervil, fennel, and lavender. The flavor is herbal and piney with a sweet perfume.
