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  1. Aug 3, 2023 · When you're looking for a whole grain that's crunchy, chewy and easy to pair with any entree, try these wild rice recipes from Food Network.

    • Laura Denby
    • wendell & wild rice recipes food network1
    • wendell & wild rice recipes food network2
    • wendell & wild rice recipes food network3
    • wendell & wild rice recipes food network4
    • wendell & wild rice recipes food network5
    • Overview
    • Ingredients
    • Steps

    Colorful vegetables, a wild rice blend, a creamy white bean sauce and a garnish of crispy prosciutto make this a very comforting and mostly plant-based dinner. White beans are puréed with chicken broth, lemons and Parmesan for a flavorful, creamy but cream-free sauce that adds a nice dose of protein to the dish. Everything is cooked together in a c...

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    1 bunch rainbow carrots (about 1 pound), peeled and cut into 1/4 ...
    1 small butternut squash (about 2 1/4 pounds), peeled, seeded and ...
    1 teaspoon chopped fresh thyme leaves
    One 15-ounce can white beans, drained and rinsed
    Preheat the oven to 425 degrees F.
    Finely chop 2 1/2 ounces of the prosciutto and toss it with the carrots, parsnips, butternut squash, leek and thyme in a 9-by-13-inch baking dish. Sprinkle the wild rice over top. Set aside.
    Add the white beans, garlic, lemon juice, bouillon cube, 3 tablespoons of the olive oil, 1/4 cup of the Parmesan, 1 teaspoon salt and 2 1/2 cups water to a blender. Blend until smooth. Pour the ...
    Bake the casserole until the vegetables are soft, the liquid is thickened and bubbly and the rice is tender, about 1 hour 10 minutes.
    Meanwhile, heat the remaining tablespoon of oil in a medium nonstick skillet over medium-high heat. Tear the remaining 1 1/2 ounces prosciutto into pieces and add to the skillet. Cook, flipping ...
    • Main-Dish
    • 1 min
    • 534
    • Food Network Kitchen
  2. This mouth-watering recipe is ready in just 3 hours and 15 minutes and the ingredients detailed below can serve up to 6 people.

  3. Directions. In a large sauce pan, combine the wild rice, 4 cups of the stock and salt to taste. Bring to a boil over high heat. Reduce the heat to maintain a gentle simmer, cover, and cook...

    • (13)
    • Side-Dish
    • Food Network Kitchen
    • 364
  4. Total: 1 hr 15 min. Active: 35 min. Yield: 4 servings. Nutrition Info. Kardea Brown always looks forward to nights when her mom makes her famous wild rice. “It’s bursting with umami goodness ...

    • (1)
    • Side-Dish
    • Kardea Brown
    • 556
  5. Aug 6, 2021 · These wild rice dishes, from a wild rice tabbouleh to a tortilla soup with wild rice, are ideal lunch and dinner recipes.

  6. While the rice is cooking, heat the remaining 1 tablespoon butter along with the oil in a large skillet over medium-high heat. Add the button mushrooms, shiitake mushrooms and thyme and cook ...

    • Kardea Brown
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