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  1. Jun 27, 2024 · This article shows that wild rice offers more nutritional value than white rice. For those who enjoy the taste of wild rice, it may be a smart substitute that can increase dietary nutrient intake.

  2. Jul 13, 2021 · The nutritional content of wild rice depends on whether it is cooked or raw, as well as the serving size. The following nutrition information is provided by the USDA for a 3.5-ounce (100-gram) serving of cooked wild rice.

  3. Feb 22, 2024 · Wild rice is gluten-free and low in calories, making it suitable for individuals with celiac disease and those trying to lose weight. It contains a high amount of fiber and protein, along with essential minerals like manganese and zinc.

  4. Wild rice nutrition (100 grams). Richest in Magnesium: 32mg (8% of DV), Net carbs: 20g (% of DV). Glycemic Index: 57, Calories:101, Net carbs: 19.54, Protein: 3.99. Source: USDA

  5. ¼ cup dry of wild rice (Earthly Choice) contains 170 Calories. The macronutrient breakdown is 79% carbs, 5% fat, and 16% protein. This is a good source of fiber (18% of your Daily Value).

  6. Calories, fat, protein, and carbohydrate values for for 100 G Wild Rice and other related foods.

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  8. Wild rice is richer in Zinc, Copper, Vitamin B2, Fiber, and Phosphorus, yet Rice is richer in Selenium, Vitamin B1, Manganese, Folate, and Iron. Daily need coverage for Selenium from Rice is 12% higher. Wild rice contains 7 times more Vitamin B2 than Rice.