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      • No. The Founder true story reveals that Richard and Mac McDonald had already sold more than 20 franchises and opened eight restaurants themselves by the time they met Ray Kroc. In 1954, Kroc got wind that the brothers were looking for help expanding, so he offered to buy the U.S. franchise rights. -Sun Journal
      www.historyvshollywood.com/reelfaces/founder/
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  2. Apr 15, 2015 · His years of selling paper cups and milkshake machines played a key role in his success, according to the French chef Jacques Pepin, who called Kroc “the ultimate salesman” in a 1998 profile for...

  3. Sep 7, 2024 · Discover the real Ray Kroc, the visionary who transformed McDonald's from a local burger joint into a global fast-food giant. Learn how Kroc's ambition and business acumen led to the creation of one of the world's most recognizable brands, revolutionizing the food industry forever.

  4. en.wikipedia.org › wiki › Ray_KrocRay Kroc - Wikipedia

    Raymond Albert Kroc (October 5, 1902 – January 14, 1984) was an American businessman. He purchased the fast food company McDonald's in 1961 from the McDonald brothers and was its CEO from 1967 to 1973.

  5. The way Ray Kroc tells the story, when he first encouraged the McDonald brothers to open more hamburger restaurants, they winced. The year was 1954. The place: San Bernardino, California,...

  6. Apr 2, 2014 · Ray Kroc was an American entrepreneur best known for expanding McDonald’s from a local chain to the world’s most profitable restaurant franchise operation.

  7. Jan 20, 2017 · Ray Kroc's story as the purported founder of McDonald's is crisply told in this excellent biopic. Along the way Kroc provides bracing insights into a controversial business style.

  8. en.wikipedia.org › wiki › The_FounderThe Founder - Wikipedia

    In 1954, struggling Prince Castle salesman Ray Kroc travels to San Bernardino, CA to meet Dick and Mac McDonald at their eponymous restaurant after the brothers purchase eight of his milkshake machines. Kroc lauds the brothers' success over dinner, where Mac and Dick explain the restaurant's origins and success following a complete redesign of ...

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