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Ching Hao Wei 曾好味之家 Location. Address. Blk 116 Jalan Tenteram #01-01, SG 320116. Nearest MRT. NE9 Boon Keng MRT. Opening Hours. Daily : 12:30 pm - 10:00 pm. Food Price. S$6 - S$16 per pax.
- Blk 116 Jalan Tenteram #01-01, SG 320116, Singapore
- Seafood, Black Pepper Beef
Dining Gift Vouchers at Wan Hao Chinese Restaurant. Take gifting experiences to the next level! Whether it's a surprise for family, friends or corporate gifting, choose from a 5-course or 7-course set menu that features highlights like Stewed 5-Head African Abalone and Wok-Fried Fried Rice with Conpoy, Deep-Fried Cod Fish with Crab Meat and Hairy Crab Roe, and more.
Tai Hing. “Tai Hing” is the first brand developed by us, to offer Hong Kong style quick and easy comfort food. Our signature “Tai Hing” dishes included Chilled Milk Tea, 5-Star Roast Pork, Sweet and Sour Pork, Barbecued and Marinated Platter, Tai Hing Supreme Roast Goose, Luncheon Meat and Scrambled Egg Instant Noodles, Rice Noodles ...
- Ah Orh Seafood Restaurant. Now managed by the third generation, Ah Orh Seafood Restaurant is one of the oldest Teochew restaurants in Singapore, with a history dating back to 1919 as a pushcart along the former Ellenborough Market.
- Teochew Restaurant Huat Kee. Established in 1969, Huat Kee started out as a humble street stall before it was a tze char outlet, moving to a couple of different locations before settling in at its current location.
- Cheng Hoo Thian Teochew Restaurant. Since the 1930s, Cheng Hoo Thian Teochew Restaurant has been serving delicious Teochew cuisine. They even have an original menu from that era on display!
- Chui Huay Lim. Serving delicious classics that epitomise Teochew cuisine since 2011, Chui Huay Lim is the stage for Teochew cooking at its finest: from uncomplicated lunches of “muay” (Teochew-style porridge) to exquisite seafood feasts.
- Hualong Fishhead Steamboat
- Siang Hee Seafood
- Ban Leong Wah Hoe
- Kam Jia Zhuang Seafood
- Yeo Keng Nam Chicken Rice
- Kelly Jie Seafood
- 136 Hong Kong Street Fish Head Steamboat
- Yang Ming Seafood
- Keng Eng Kee Seafood
- Hua Yu Wee
No guesswork is needed to figure out what Hualong Fishhead Steamboat‘s speciality is. With 13 locations in Singapore, including Ang Mo Kio, Serangoon, Bukit Batok and Hougang, this zi charjoint serves up a delightfully savoury Grouper Charcoal Fishhead Steamboat (price ranges from S$34.50 for small to S$52.80 for big, depending on outlet). I love t...
Why pay S$30++ in restaurants when you can get equally good pork knuckles at S$19? Situated opposite the busy famous food centre— Chomp Chomp, Siang Hee Seafoodis a good alternative to avoid the crowd and have a hearty meal without all the waiting time. This Deep Fried Pork Knuckle (S$19)got me squirming in my seat and I can safely say this was wor...
Ban Leong Wah Hoehas been around for a long time and established itself as a trusted zi charspot for those who live along Thomson and Yio Chu Kang. I live in the area, so I always head to Ban Leong Wah Hoe when I’m craving some good old Chinese dishes. Their crab dishes feature big, hulking Sri Lankan crabs for a price tag more reasonable than othe...
Kam Jia Zhuang Seafoodcan be quite empty on weekdays but don’t let this fool you because they serve one of the best zi charever! However, do note that it can get crowded on weekends and when it’s full, the waiting time is really really long. Their signature dishes include the Deep Fried Chrysanthemum Grouper (S$32) and Deep Fried Prawn Ball With Pu...
Known for authentic and delicious chicken rice, Yeo Keng Nam Chicken Ricenever fails to bring a hint of nostalgia. A small cosy spot tucked away at the end of Braddell Heights Estate, this place is always bustling with business. Yeo Keng Nam has a zi charmenu, which also has one of the widest varieties out of all the places. The NonyaCurry Fish Hea...
Kelly Jie Seafoodis always bustling with business no matter the day, so I would definitely recommend making a reservation before coming down. Otherwise, do it the Singaporean kiasu(fear of losing out) way and make sure to get someone to come down early and chopeseats to beat the dinner crowd. This little seafood restaurant is a place we frequent, a...
Famous for its Mee Tai Mak(noodle made with rice flour, commonly known as rat noodles or silver needle noodles), 136 Hong Kong Street Fish Head Steamboatalso boasts a pretty good zi charmenu that has the best value-for-money dishes. Needless to say, the Special Braised “Mee Tai Ba” In Claypot (S$8) is a must-try and it sure did not disappoint. It f...
Stepping into Yang Ming Seafood’s Ubioutlet felt like I was transported to Malaysia, with large fish tanks lining the storefront despite it being located in a kopitiam. With a breezy and spacious dining area with newly-installed fairy lights, it really makes for a chill yet indulgent zi charexperience with the family. Plus point for being located i...
Keng Eng Kee Seafoodis a titan in the zi char field, and they’re most known for one dish: Signature Moonlight Horfun(S$7.80 for small, S$12.80 for medium, S$19.80 for large), which is supremely smoky, savoury and filled with wokhei. Also affectionately known as KEK Seafood by its regulars, this family-run zi charrestaurant has been around since the...
Time stands still at Hua Yu Wee, which is one of the last few seafood restaurants standing along Upper East Coast Road. You’ve probably seen it if you drove by— yes, it’s thatseafood restaurant located within an old-school heritage bungalow. In fact, it was even branded as a landmark in the Bedok Heritage Trail in 2016! Hua Yu Wee is known for its ...
Wan Hao Chinese Restaurant, Singapore: See 574 unbiased reviews of Wan Hao Chinese Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #178 of 9,870 restaurants in Singapore.
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Reserve a table at Wan Hao Chinese Restaurant, Singapore on Tripadvisor: See 574 unbiased reviews of Wan Hao Chinese Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #181 of 9,711 restaurants in Singapore.
