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1. stateofdinner.com › vodka-pie-crustFlaky Butter & Vodka Pie Crust - State of Dinner

   stateofdinner.com › vodka-pie-crust

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   Nov 23, 2021 · Butter and vodka are the secret ingredients to a pie crust that is flaky, tender, and great tasting! With this easy-to-make Butter and Vodka Pie Crust recipe, you will have better-than-bakery pies every time! I used to think store-bought crust worked just fine for pies.

   • 4.9/5 (46)
   • Total Calories: 187

   • Category: Dessert

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3. cheflindseyfarr.com › vodka-all-butter-pie-crustVodka Pie Crust - Chef Lindsey Farr

   cheflindseyfarr.com › vodka-all-butter-pie-crust

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   Sep 12, 2020 · This foolproof Vodka Pie Crust recipe is made with all-butter, so it is flakey and flavorful! Precise water measurements take the guesswork out of making perfect pie crust. Use this easy homemade pie crust for any pie!

   • 5/5 (53)
   • Total Calories: 250

   • Category: Dessert
   • Video Duration: 5 min

4. www.allrecipes.com › recipe › 223524Easy Vodka Pie Crust - Allrecipes

   www.allrecipes.com › recipe › 223524

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   Jun 8, 2022 · This vodka pie crust is easier to roll out than a normal pie crust. It's very important that the ingredients are cold since this is what helps produce a flaky crust. This recipe is for an unsweetened pie crust. Just add sugar if you would like a sweetened crust.

   • 5/5 (43)
   • Total Calories: 425

   • Servings: 8

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6. partylicious.net › vodka-pie-crustVodka Pie Crust - Partylicious

   partylicious.net › vodka-pie-crust

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   Apr 16, 2024 · This vodka pie crust recipe results in a deliciously tender, flaky crust that won’t crack or crumble, perfect for your favorite pie recipe!

   • Category: Dessert
   • Total Calories: 3.5K

   • Cuisine: American

7. momsdinner.net › pie-crust-with-vodkaFlaky Pie Crust with Vodka | 7 simple ingredients - Mom's Dinner

   momsdinner.net › pie-crust-with-vodka

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   Oct 21, 2020 · This Pie Crust with Vodka is one of the flakiest and most tender crusts you will find! It is perfect to use in any sweet or savory recipe that calls for a pie crust. All you need are 7 simple ingredients – flour, salt, sugar, butter, vegetable shortening, water, and vodka!

   • 5/5 (4)
   • Cuisine: American

   • Category: Baking
   • Total Calories: 1670

8. forklovesspoon.com › pie-crust-recipe-with-vodkaThe Best Homemade Pie Crust Recipe with Vodka

   forklovesspoon.com › pie-crust-recipe-with-vodka

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   Aug 9, 2024 · Step-by-Step How To Guide. Step 1: Combine the dry ingredients—flour and salt—in a food processor or large mixing bowl. Step 2: Add the cold butter and shortening to the flour mixture. If you’re using a food processor, pulse a few times until you get a coarse, crumbly texture.

9. People also ask

   How to make a pie crust using vodka?

   • To make a pie crust using vodka, you will need 7 simple ingredients: flour, salt, sugar, butter, vegetable shortening, water, and vodka. Read on to find out why vodka is an important part of getting a really flaky crust in any sweet or savory recipe that calls for a pie crust.

   Flaky Pie Crust with Vodka | 7 simple ingredients - Mom's Dinner

   momsdinner.net/pie-crust-with-vodka/

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   What can I use instead of vodka in a pie crust?

   • Flavor the crust. Flavor the crust with lemon or orange zest for an easy variation. You can also add cinnamon, apple pie spice, or pumpkin spice for a spiced crust. Use a light hand because spices will become more powerful when hydrated. Use another alcohol you have on hand. You can use any 80 proof alcohol in place of the vodka in this recipe.

   Vodka Pie Crust - Chef Lindsey Farr

   cheflindseyfarr.com/vodka-all-butter-pie-crust/

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   Why is vodka a good pie crust?

   • Vinegar also hydrates without activating the gluten and, because it is distilled like alcohol, it also evaporates at a lower temperature than water. This vodka pie crust is perfect for sweet and savory pies and tarts. Use it as the crust for a savory carrot butternut squash tart or an easy apple pie.

   Vodka Pie Crust - Chef Lindsey Farr

   cheflindseyfarr.com/vodka-all-butter-pie-crust/

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   Can a vodka pie crust be frozen?

   • You can store the vodka pie crust, wrapped in plastic wrap, in the fridge for up to 2 days. You can absolutely freeze the dough. If you are making this recipe, I recommend doubling it and just keeping one of the crusts in the freezer. Wrap the prepared dough in plastic wrap, then in foil, and place it in a freezer safe baggie.

   Flaky Pie Crust with Vodka | 7 simple ingredients - Mom's Dinner

   momsdinner.net/pie-crust-with-vodka/

   See all results for this question

   Why do you add vodka to pie dough?

   • Adding vodka to the dough makes it more forgiving. The dough is moist and easy to work without developing too much gluten. When we talked to Cook's Illustrated publisher Chris Kimball about a 2007 issue of the magazine, we asked what recipes really stood out in that issue. This pie crust is one of them. "It's a brilliant recipe," Kimball said.

   Cook's Illustrated's Foolproof Pie Dough Recipe - Serious Eats

   www.seriouseats.com/cooks-illustrated-foolproof-pie-dough-recipe

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   How do you make a pizza crust with vodka?

   • Add all the vodka and then add the water by hand. Step 2: Stop the mixer and pour the vodka over the top of the crust. Turn the mixer back on low and slowly pour the water over the crust. Mix on low until the flour has hydrated but a cohesive dough has not yet formed. You will see shards of dough and then some unincorporated flour.

   Vodka Pie Crust - Chef Lindsey Farr

   cheflindseyfarr.com/vodka-all-butter-pie-crust/

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10. www.seriouseats.com › cooks-illustrated-foolproofCook's Illustrated's Foolproof Pie Dough Recipe - Serious Eats

    www.seriouseats.com › cooks-illustrated-foolproof

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    Feb 3, 2024 · Ingredients. 2 1/2 cups (12 1/2 ounces) unbleached all-purpose flour. 1 teaspoon table salt. 2 tablespoons sugar. 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/4-inch slices. 1/2 cup cold vegetable shortening, cut into 4 pieces. 1/4 cup cold vodka. 1/4 cup cold water. Directions.