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1. www.foodnetwork.com › shaker-lemon-pie-13292191Shaker Lemon Pie Recipe - Food Network Kitchen

   www.foodnetwork.com › shaker-lemon-pie-13292191

   • Cached

   This involves slicing the lemons paper-thin and macerating them with sugar and vanilla for at least a whole day. The result: A tangy, chewy filling that’s every lemon-lovers dream.

   • Author: Amanda Neal for Food Network Kitchen
   • Servings: 8

   • Category: Dessert
   • Total Calories: 895

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3. smittenkitchen.com › 2008 › 04shaker lemon pie - smitten kitchen

   smittenkitchen.com › 2008 › 04

   Apr 2, 2008 · The pie that is their legacy uses paper-thin slices of whole lemons, macerates them in sugar for a good while and mixes them with eggs to form a most-amazing pie filling, part marmelade and part curd.

4. threesnackateers.com › lemon-pie-filling-recipeBest Homemade Lemon Pie Filling Recipe - The Three Snackateers

   threesnackateers.com › lemon-pie-filling-recipe

   • Cached

   Mar 18, 2024 · This easy homemade lemon pie filling is the perfect balance of sweet and tart. It's silky smooth with a gorgeous color. Great for pies, cakes, tarts and more!

   • 5/5 (3)
   • Cuisine: Dessert

   • Category: Desserts

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5. Videos

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     Fresh and Easy Homemade Lemon Pie

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     Easy No Bake Lemon Pie

     11 Jul 2018

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     Lemon Pie Cobbler

     3 Mar 2021

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6. www.pillsbury.com › recipes › lemon-cocktail-pieLemon Cocktail Pie Recipe - Pillsbury.com

   www.pillsbury.com › recipes › lemon-cocktail-pie

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   Jun 17, 2014 · Ingredients. 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box. 1 can (14 oz) sweetened condensed milk (not evaporated) 2 teaspoons grated lemon peel. 1/2 cup fresh lemon juice (from 2 to 3 medium lemons) 1/4 cup orange-flavored liqueur. 2 cups whipping cream.

   • Category: Dessert
   • Total Calories: 500

   • Servings: 8

7. atsloanestable.com › lemon-chess-pieBrûléed Lemon Chess Pie - Sloane's Table

   atsloanestable.com › lemon-chess-pie

   • Cached

   Nov 20, 2023 · A unique take on a classic chess pie, this gorgeous dessert will be the perfect bright, citrusy addition to your holiday meal. Its buttery, flaky crust and smooth, tart lemon filling are made even yummier by adding a layer of sugar on top and brûléeing it to perfection–plus, it's so simple to make.

   • Category: Pie

   • Total Calories: 505

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8. cheflindseyfarr.com › vodka-all-butter-pie-crustVodka Pie Crust - Chef Lindsey Farr

   cheflindseyfarr.com › vodka-all-butter-pie-crust

   • Cached

   Sep 12, 2020 · This foolproof Vodka Pie Crust recipe is made with all-butter, so it is flakey and flavorful! Precise water measurements eliminate guesswork!

9. People also ask

   How do you make a lemon pie?

   • This involves slicing the lemons paper-thin and macerating them with sugar and vanilla for at least a whole day. The result: A tangy, chewy filling that’s every lemon-lovers dream. Vanilla extract is not traditional in this pie, but we like how it rounds out the sharpness of the lemons and adds a subtle and familiar flavor.

   Shaker Lemon Pie Recipe | Food Network Kitchen | Food Network

   www.foodnetwork.com/recipes/food-network-kitchen/shaker-lemon-pie-13292191

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   What can I use instead of vodka in a pie crust?

   • Flavor the crust. Flavor the crust with lemon or orange zest for an easy variation. You can also add cinnamon, apple pie spice, or pumpkin spice for a spiced crust. Use a light hand because spices will become more powerful when hydrated. Use another alcohol you have on hand. You can use any 80 proof alcohol in place of the vodka in this recipe.

   Vodka Pie Crust - Chef Lindsey Farr

   cheflindseyfarr.com/vodka-all-butter-pie-crust/

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   Why is vodka a good pie crust?

   • Vinegar also hydrates without activating the gluten and, because it is distilled like alcohol, it also evaporates at a lower temperature than water. This vodka pie crust is perfect for sweet and savory pies and tarts. Use it as the crust for a savory carrot butternut squash tart or an easy apple pie.

   Vodka Pie Crust - Chef Lindsey Farr

   cheflindseyfarr.com/vodka-all-butter-pie-crust/

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   What makes Shaker lemon pie unique?

   • What makes Shaker lemon pie so unique is that it uses whole lemons - peel, pith, juice and flesh. This involves slicing the lemons paper-thin and macerating them with sugar and vanilla for at least a whole day. The result: A tangy, chewy filling that’s every lemon-lovers dream.

   Shaker Lemon Pie Recipe | Food Network Kitchen | Food Network

   www.foodnetwork.com/recipes/food-network-kitchen/shaker-lemon-pie-13292191

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   Where can I buy lemon pie filling?

   • Yes, you buy lemon pie filling from grocery stores, Walmart, Meijer, Target and other retailers. You can even order it on Amazon. Common brands of premade pie filling are Lucky Leaf, Duncan Hines, Dr. Oetker, Krusteaz and Jell-O. It typically comes ready to use in a can.

   Best Homemade Lemon Pie Filling Recipe - The Three Snackateers

   threesnackateers.com/lemon-pie-filling-recipe/

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   How many lemons are in a Shaker lemon pie?

   • The Evil Tart’s citrus to sugar ratio was eight whole lemons to three-quarters of a cup. The standard Shaker Lemon Pie recipe uses two whole lemons to two cups of sugar. You don’t need to be a math whiz to figure out why that all went to hell in a handbasket. Isn’t it great how long I can stay–pardon the pun–bitter over a recipe?

   shaker lemon pie – smitten kitchen

   smittenkitchen.com/2008/04/shaker-lemon-pie/

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10. www.delish.com › cooking › recipe-ideasLemon Meringue Pie Martinis - Delish

    www.delish.com › cooking › recipe-ideas

    May 6, 2024 · With vodka, lemon juice, limoncello, and Cointreau all topped with a glossy Swiss meringue, this lemon meringue pie martini recipe is sweet, tart, and boozy.