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Sep 16, 2018 · Creamy Beef and Shells - A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so comforting!
- (519)
- 4
- Pasta Alla Montecarlo.
- The Ground Beef Ragu.
- The Basil Pesto.
- Which Pasta Is Best with This Creamy Beef Ragu?
- How to Make Pasta Alla Montecarlo.
- What to Do with leftovers.
- Let Me Know What You Think.
- More Pasta Recipes That Use A Ragu.
I first found this creamy beef ragu recipe whilst searching Italian sites for recipes to publish here on The Pasta Project. I didn’t know it before. This is not a recipe that appears to be traditional in any particular region. However, Monte Carlo is very close to the border between France and the Italian region of Liguria, home to basil pesto! I a...
The ragu in this recipe is a very simple one with just ground beef. However, you can also use a mixture of beef or veal and pork mince. Quite a number of Italian ragu recipes, including Bolognese, call for more than one type of meat. Apart from the meat, all you need is finely chopped onion, celery and carrots to make the soffritto. This is the Ita...
Because this creamy beef ragu recipe has just 3 tablespoons of basil pesto, it makes sense to use a good quality ready-made one instead of making homemade specifically. I usually make my own basil pesto in the summer and can or freeze some. Pesto freezes well as ice-cubes and these are perfect for recipes like this one. So, I used my own pesto. If ...
Italians make many different kinds of meat ragu and serve them with different types of pasta. So really you can use your favourite pasta with this one, even gluten free pasta. I used penne rigate, meaning grooved penne because the sauce adhere so well to it. I choose quite small penne from a Northern Italian company called Felicetti. Their pasta fa...
The first step in any recipe is to prepare the ingredients. As mentioned above you will need to peel the onion and chop it finely. Then wash and chop the celery and carrots too. When making ragu, I like to use a food processor to chop the onion, carrot, and celery very small. But, of course, using a knife is fine. The next step is to sauté the vege...
When I make ragu, I usually make more than I need and freeze some for later. This is a great meal prep strategy as you can cook once but eat twice! I prefer to freeze this ragu without the cream and pesto. Sauces with cream don’t freeze well. But, ragu can be frozen for up to 3 months. You can add the cream and pesto when you reheat the ragu. Lefto...
As mentioned above we ate this creamy beef ragu 2 days in a row. It was that good. You may well want to do the same. If you have leftovers, of course! If you make this Italian creamy beef ragu recipe, I’d love to hear how it turns out and if you liked it. So, please leave a comment here on the blog or on The Pasta Project Facebook page. Looking for...
- Main Course
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- Italian, Mediterranean, Northern Italy
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Mar 20, 2024 · From classic spaghetti with meat sauce to hearty hamburger casseroles, we've rounded up our best pasta recipes with ground beef—you'll come back to this mouthwatering recipe collection again and again.
Oct 13, 2021 · This quick and easy creamy beef and shells pasta dinner combines hearty ground beef with plenty of cheese and tender pasta shells! It's a family-favorite dinner that can be on the table in just 20 minutes start to finish!
- Beef Dishes, Dinner Recipes, Main Dish, Pasta
- 444
- American
This cheesy ground beef pasta skillet is one of those one-pot wonders that has excellent flavor. It has a deep savory taste that’s sure to please the whole family. Prep Time 10 minutes mins
- Beef, Main Course
- 627
Apr 7, 2024 · Ingredients. What I love about this ground beef pasta recipe is that it’s budget-friendly. It calls for mostly pantry staples and just a few fresh ingredients. So head to the kitchen and grab the following: Pasta Shells – This shape is the best for trapping all that meaty, cheesy, creamy goodness. Olive Oil – For sautéing.
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Aug 14, 2023 · This is a beef pasta cooked with Italian seasonings in a creamy tomato sauce. The epitome of easy homemade comfort food with the convenience of one-pot cooking! One Pot Creamy Tomato Beef Pasta. I’m quite selective about one-pot pasta recipes. I only use it for saucy pastas, like today’s.
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