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Double Chocolate Cheesecake. This Double Chocolate Prune Cheesecake is pure indulgence! The prunes add a rich sweetness to the velvety chocolate filling, making it extra decadent and moist. With a chocolate crust and a creamy, prune-infused filling, this dessert is perfect for chocolate lovers who want something a little more special.
- Why You Sould Drop Everything and Make These Danishes
- Spiced Prune Jam
- Making Easy Danish Dough
- Some Questions About Danish Dough
- Sample Baker’s Schedule
- Same-Day Danish Pastry Dough Schedule
- Optional Danish Cream Cheese Filling
MAKE AHEAD. These are 100% make ahead. As in you can make the dough and the spice prune jam several days ahead of time and keep both stashed in the fridge until you’re ready to use. You can even fr...
Spiced prune jam is surprisingly similar to fig jam. I use it in this recipe as well as an upcoming recipe (cookie bars). It requires zero cook time and is as simple as combining all of the ingredients in a high-speed blender or a food processor. This jam requires more liquid than most jams as the plum prunes are a dense fruit. Because they are so ...
Danish dough just sounds difficult, doesn’t it? But it’s actually just the marriage of a super simple yeasted dough with heaps of butter so we get a fluffy, yet crispy, layered danish pastry dough. Let me walk you through the steps…
What is ‘lamination’?
When you laminate a dough, you are adding in layers of butter that will then melt in the oven resulting in steam pushing the dough up making it light and layered. The butter adds another bonus: a crispy exterior. The cooler you keep your dough, the more folds and layers you add to the dough, the crispier and more layered your Danish pastry will be. There are longer, more traditional lamination techniques than the one I’ve included in this recipe, but I find that this one does the trick with l...
What yeast should I use?
You can useactive dry or quick yeast for this recipe. It can also be called ‘fast rising’ or ‘rapid rise’. All will work. Check your sell-by date on your packaging and always store your yeast in the fridge or freezer to keep it fresh. I always include a step where you proof your yeast (not all recipes do). This is where you add the dry yeast to a warm liquid and wait 10-15 minutes to see it foaming over the top of the liquid. This tells you that it’s active and ready for the next step. If you...
What Else Can I Do With Danish Dough?
You can create more jams (using California fruit, of course ;))…I love all of these quick jams and sauces and each would be delicious in this recipe: Cherry Jam Raspberry Jam Strawberry Jam Five-Spice Fig Jam (includes a plum variation) Five-Spice Cranberry Sauce Also, helloooo croissant dough! I’m going to play around with making us croissants using this quite danish pastry dough. Stay tuned!
This is a sample baking schedule if you want to do little bits of prep during the week so you can enjoy warm Danishes on Saturday morning!
Alternatively, you can make this dough in one day! Accelerate the Fold steps by using the freezer method noted above to keep the temperature of your dough and butter cool. Start in the morning and it will be done by the afternoon/evening. Let the dough rest in the fridge overnight before shaping and baking the danishes in the morning!
I polled my family and friends and half wanted a cream cheese filling and half didn’t care. So, it’s optional. I thought they were delicious without (this danish pastry dough is SO GOOD and the jam…don’t even get me started). But you do you friend! The recipe is included in the recipe card and was inspired by my cheesecake filling. It’s super simpl...
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- Danishes
- Breakfast
Ingredients: 10. Serves: 18. Nutrition information. ingredients. Units: US. PASTRY. 4 ounces cream cheese, cut into small pieces. 1⁄2 cup butter, cut small pieces, softened. 1 cup unbleached all-purpose flour. 2 tablespoons granulated sugar. 1 pinch salt. FILLING. 1 cup prune, snipped with scissors. 1⁄2 cup fresh orange juice.
- Bar Cookie
- 138
- 18
CREAM CHEESE FILLING FOR PRUNES. & DATES. Put the cream cheese in a bowl and let it soften at room temperature for half an hour. Stir in the milk a little at a time. Gradually add just enough powdered sugar to make a firm dough. Add the vanilla.
Oct 10, 2014 · Filling Ingredients: 1 lb pitted prunes. 4 tbs or half a cup of sugar. 1-2 cups water – or just enough to cover the prunes in a medium sized saucepan. Instruction to make the Jam: Add prunes, water and sugar to a pan. Bring it to the boil, reduce heat and simmer until the prunes have completely softened (approx.15minutes).
A rich and decadently spiced prune cake covered in a gloriously thick layer of cream cheese frosting, making a staggeringly rich and heavenly good dessert.
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Apr 13, 2020 · Moist dried plums, warm spice, and crunchy walnuts flavor this cream cheese drizzled cake.
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