Shop Our Range of High Quality Spirits Including Gins, Vodka, Gins, And More Online. A family run business producing the UK’s finest small batch artisan gins
Search results
Venom Cocktail Ingredients. 25ml Shot Vodka – a neutral, colourless spirit. 25ml Shot Southern Comfort – a naturally fruit-flavoured whisky liqueur. 275ml Bottle of Blue WKD/VK – vodka mix with a mild mixed fruit flavour. Fresh Orange Juice – fruity and sweet. Ice – to chill your drink. How To Make Scotland’s Venom Cocktail.
A delicious cocktail recipe for Venom cocktail made with Vodka, Whiskey, Orange, WKD blue. How to make, step by step instructions.
- 304
Mar 26, 2024 · Ingredients: The Venom is made with 30ml of vodka, 30ml of whiskey, topped up with orange juice, and 275ml of WKD Blue. Glass: It is traditionally served in a pint glass, accommodating its 500ml total volume perfectly. Alcohol Content: At 7%, it strikes a balance between strength and sippability.
Oct 28, 2023 · To craft this exquisite cocktail, begin by vigorously shaking the following ingredients: 2 1/2 oz Gin, 1 tblsp Cocoa powder, 2 tblsp Sugar. Once blended to perfection, pour into the champagne flute and enjoy. The process is as enjoyable as savoring the drink itself. Nutrition Facts for the Venom Cocktail.
Feb 10, 2023 · Venom Step by Step Mixing Guide. – Fill a cocktail shaker halfway with ice cubes. – Add 2 ounces of rum to the shaker. – Pour in 1 ounce of lime juice. – Add 1 ounce of simple syrup. – Pour in 1/2 ounce of orange liqueur. – Add 1/2 ounce of pineapple juice. – Add a splash of grenadine.
Total Time: 5 minutesminutes. The Venom Cocktail is a bold and unique drink that combines the robust flavor of gin with the rich, bittersweet taste of cocoa powder and the sweetness of sugar. This cocktail is perfect for those who enjoy adventurous and unconventional flavor combinations.
Sep 6, 2024 · Spicy Snake Venom. Ingredients: White rum, pineapple juice, jalapeño slices, lime juice. Recipe: Muddle jalapeño slices, add the rest of the ingredients, shake with ice, and strain into a highball glass. For a non-alcoholic version, simply replace the rum with sparkling water or ginger ale.
