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Traditional German baking techniques. The bakery business takes commitment and our bakers work through the night and we deliver to pubs, restaurants, hotels, cafes, shops and deli’s at the crack of dawn the following morning.
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Traditional German baking techniques. The bakery business...
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We are an Artisan bakery specialised in wholesome sourdough bread, soft pretzels, signature rolls and pastries inspired by authentic German recipes. We pride in our German traditional recipes and intricately hand bake our product and also cater a various range of taste and diets.
Using authentic methods, traditional recipes and superb ingredients, Artisan Foods offers 12 styles of German bread: from the dense, dark and seedy to crusty golden country-style loaves, all made with sourdough starter and proved slowly in the Walthamstow bakery.
Mar 1, 2024 · Bread in Germany isn’t merely eaten; it’s celebrated, with its rich tapestry woven into the very fabric of daily life, vocabulary, and age-old traditions. Through the doors of five extraordinary German bakeries, we’ll uncover the stories, the flavors, and the community spirit that make German bread something truly special.
Most of the bakers and helpers in Bach’s Bakery are deaf! The name of the bakery will give you a hint of its origin. Founded in 2011 by German nationals, Uwe and Dorothee Brutzer, they named it after famed German composer Johann Sebastian Bach. Uwe said at the time “we hoped to make the best baked goods, just like Bach composed the best ...
Uwe's Bakery & Deli is a family-friendly bakery that specializes in baked goods. The bakery has indoor picnic tables, so it's great for a quick snack, or to take your lunch to work. Uwe Theis, the bakery's German Master Baker and Pastry Chef, started baking around 1986 in Münsterappel, Germany.
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Aug 14, 2020 · Uwe's Bakery & Deli: Traditional German loaves and natural ingredients. By Warren Brown | 12:35 PM Aug 14, 2020 CDT. Updated 8:37 AM Sep 9, 2020 CDT. Bear claws are one of the most popular...