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Top 10 Best Restaurants Near Me in Pittsburgh, PA - October 2024 - Yelp - Ritual House, Noodlehead, Union Grill, Gaucho Parrilla Argentina, Love Ramen, Forbes Tavern, Kulcher Kitchen And Bar, Bert's Hot Dog Shop, El Pollon, The 404
6 days ago · Discover top restaurants near ME on OpenTable. Browse real-time table availability, view updated menus, and read reviews from fellow diners. Reserve your spot now.
Best Restaurants in Pittsburgh, PA 15222 - Fig & Ash Wood Fire Kitchen, Proper Brick Oven & Tap Room, Gaucho Parrilla Argentina, Balvanera, täkō, Meat & Potatoes, The Eagle - Pittsburgh, The Commoner, DiAnoia's Eatery, Siempre Algo.
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Best Restaurants in Pittsburgh, PA 15213 - Union Grill, Butterjoint, The Porch at Schenley, Spirits & Tales, Bao, Stew Wood Fire Fusion, Love Ramen, PF BBQ House, The Forge, Balvanera.
- The List
- Alta Via Ristorante & Alta Via Pizzeria
- Apteka
- Cioppino
- Coast & Main
- Comfort & Spice
- Curbside
- Dish Osteria and Bar
- Eleven
- Fig & Ash
Alta Via Ristorante & Alta Via PizzeriaAptekaCioppinoCoast & MainBurrito Restaurant Group opened the original Alta Via Ristorante in O’Hara on April Fool’s Day 2019. Alta Via Pizzeria debuted in Larimer’s Bakery Square a few years later on April 12 — the date Pittsburghers celebrate living in the 412 area code. Alta Via’s Market Square location opened on Oct. 26, 2023. Although no holidays fell on that Thursday,...
Apteka owners Kate Lasky and Tomasz Skowronski are probably the only James Beard Award-nominated chefs to feature a special menu called Crapteka. That’s what I love about them: They serve seriously good food with a sense of humor. For several weeks every January, the pair puts their typical Central and Eastern European fare (which is anything but o...
I’ve always been a meat-and-potatoes kind of girl, but, lately, my spud intake has skyrocketed. Cioppino’s executive chef Robert “RC” Carter also has a deep-rooted love for tubers. “We are a seafood and steak house with a potato problem,” says Carter, who grew up in his mother’s Detroit soul food restaurant. He’s helmed the kitchen at Cioppino sinc...
As ’90s teens, my friends and I spent a lot of time in Monroeville Mall’s food court. We lurched around like zombies (after all, “Dawn of the Dead” was filmed there) while eating Manchu Wok samples and as many slices of Sbarro pizza as our paltry allowances could afford. My, how times have changed. In 2018, the shopping center welcomed Coast & Main...
Comfort & Spice, a collapsible kitchen that pops up at area breweries to dish out gourmet soups and stews, might make you adopt a liquid lifestyle. From borscht and matzah ball to Czech beef goulash and Spanish bean, Toby Vann serves comfort food from a self-designed, pallet-sized kiosk — the first of its kind in Allegheny County; it includes two p...
Curbside is a welcome sight to motorists stuck in traffic on Route 28. You can see the rainbow-bedecked building from the highway — a beacon on a road that seems like it’s always under construction. Take the nearest exit and head to the eatery for some exquisite to-go grub. After spending 15 years in Blawnox, Curbside moved to the bigger space last...
My romantic rendezvous at Dish included some fava beans and a nice Chianti. As a film geek, that thrilled me. Luckily, my girlfriend, Dre, is also a fan of “The Silence of the Lambs” and understood the reference. She basked in the cinematic glory of it all right along with me. That’s true love, folks. The only thing that came between us that evenin...
If you want to have a uniquely Pittsburgh dining experience, don some black-and-gold attire and go to Eleven. Located in a renovated Strip District warehouse near some old railroad tracks, the restaurant’s window-filled tavern is in the shadow of a 35-foot, 4-ton Heinz ketchup bottle that stands on a pedestal outside of the neighboring Heinz Histor...
When someone asks me for a restaurant recommendation, I usually say Fig & Ash. Not only have I had many wonderful meals at the Deutschtown establishment, but it’s also the first restaurant that I, as a food writer, covered from the groundbreaking to the grand opening. Interviewing chef Cory Hughes and his team over the years has taught me a lot abo...
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