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Described as the “Best Camembert in the World” by Raymond Blanc, Tunworth was created by Stacey Hedges after asking cheesemongers what cheese the UK needed. Roll the clock forward nearly 20 years and the founder of Hampshire Cheese Company is still making this award-winning cheese.
Turnworth is a small village and civil parish in north Dorset, England, situated on the Dorset Downs five miles (eight kilometres) west of Blandford Forum. It consists of a few cottages and farmhouses scattered around a church and manor house.
Tunworth is a soft cheese made by Hampshire Cheeses using a camembert inspired recipe in England. It has a wrinkly Geotrichum rind.
Turnworth is a small village and civil parish in north Dorset, England, situated on the Dorset Downs five miles west of Blandford Forum. It consists of a few cottages and farmhouses scattered around a church and manor house.
Turnworth is a small village located in the county of Dorset, England. It is situated on the edge of the Cranborne Chase and West Wiltshire Downs Area of Outstanding Natural Beauty, making it a popular destination for tourists who are looking to explore the stunning countryside of southern England. The village is home to a number of historic ...
Tunworth is an English cheese originating from Hampshire. This Camembert-style cheese is made with cow's milk. Underneath its bloomy rind, there is a creamy and soft texture with sweet, nutty, and rich aromas. The flavors are milky, vegetal, nutty, and sweet.
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Tunworth, a Camembert-style cheese, is made with pasteurized cow's milk at the Hampshire Cheese Company in England. The production method closely resembles that of Camembert, resulting in a long-lasting, nutty, and sweet milky flavour. It features a soft, thin, and wrinkled rind.
