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Directions. Preheat the oven to 350 degrees. Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer. When...
- (35)
- Side-Dish
- Ina Garten
- 219
Bake for 60 to 75 minutes, until tender. Slit the top of each potato, squeeze the ends together to open the potato, and top with a generous scoop of whipped feta. Sprinkle with chives and serve...
- (16)
- Side-Dish
- Ina Garten
- 4
Sep 20, 2023 · Ina Garten’s Baked Potato recipe is easy to make, but it tastes even better than a classic baked potato. The secret is a mixture of citrus, herbs, and salt, for baked potatoes with crispy skins and tons of flavor. Here’s how she does it.
Crusty Baked Potatoes with Whipped Feta from Barefoot Contessa. Preheat the oven to 400 degrees. Line a sheet pan with aluminum foil. Place the rosemary,…
Nov 3, 2023 · Ina Garten's baked potatoes feature herby, salt-coated skins and a creamy whipped feta cheese topping. These spuds are anything but boring! With salty, crispy skins and loads of tangy, lemony feta cheese, Ina Garten's baked potatoes quickly won us over.
- Nancy Mock
4 days ago · Melt the butter. In a large Dutch oven, melt a few tablespoons of butter. The amount of butter you use doesn’t have to be very specific. Ina’s original recipe calls for 2 tablespoons of butter for 1 1/4 pounds of fingerling potatoes. I typically cook between 1 and 1 1/2 pound of potatoes — because that’s what fits comfortably in a ...
Ina Garten Crusty Baked Potatoes with Whipped Feta 19. Ina Garten Crusty Baked Potatoes with Whipped Feta. Ina Garten’s Crusty Baked Potatoes with Whipped Feta combine the crispness of baked Idaho potatoes with the smoothness of whipped feta to make a dish that is interesting to eat.
