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Nov 12, 2020 · In a large mixing bowl, beat the egg using a fork or whisk, then add 1 1/2 cups yogurt, 2 tablespoons oil, the saffron water, the remaining 1 tablespoon cumin, 1 teaspoon salt, and remaining 2 tablespoons of lemon juice, and mix well until it achieves a cohesive consistency (about 1 minute). Add the cooked rice to the yogurt mixture and gently ...
- Dinner
- 4-6
- American
Stir 20g barberries into the pot and cook for 15-20 minutes on a medium-high heat, or until the sauce reduces to a thick gravy. Meanwhile, shred the chicken into large chunks. Stir the chicken meat back into the sauce, then stir in the spinach to wilt, followed by the herbs. Turn off the heat and leave to cool. Heat the oven to 200C (180C fan).
- It’S called Tachin
- Yogurt Mixture For Saffron Rice
- Dried Barberries
- Life of Dozer
This Persian Saffron Rice is not something I made up. It’s a real-deal Persian dish called Tachin. Often you’ll find recipes where it’s layered with a bit of chicken or other protein of vegetables. But for my Persian menu, I’m using it as a side dish so I opted to keep it plain. Not that there’s anything plainabout Tachin!!! You’ll often find recip...
All those vibrant colours and textures on the table, and I swear all I can focus on is the saffron rice! Not to talk down everything else on that table, because it’s allsuper tasty. 🙂 But I have a big soft spot for the rice because it’s one of those recipes that looks exotic but is deceptively easy. Love recipes like that! The key to this recipe i...
They look like dried pomegranates (is there such a thing?!!) and taste like sour cherries. A very Persian ingredient, you won’t find these in every day supermarkets but don’t fret! Yes, having barberries makes it authentically Persian. But from a flavour and visual perspective, it can be substituted with chopped dried sour cherries or cranberries. ...
Big goodbye hug as I head off to Vietnam for a couple of weeks. I love this damn dog so much. As for Dozer – he’s off to the golden retriever boarder where it’s 24/7 fun and rumbles!!!
- (29)
- 360
- Side
- 1 min
Jan 26, 2022 · 1. In a frying pan (that has a lid), saute the onion in oil until tender. Then add the chicken pieces and stir around. Add salt, pepper, and turmeric. Add the 1 cup water and place the lid on the pan, leave the stove on a medium-low heat. Allow the chicken to cook for 30-40 minutes.
Jul 13, 2021 · Add the rice, some glasses of water, some salt and some oil and wait for the rice to cook gradually on a low flame. It should cook until the inside part of the rice is still not cooked and hard, but the outside part is soft enough. At this point use a sieve and some warm water to separate the rice from the water.
- Main Course, Side Dish
- 522
- 4
Jan 29, 2022 · Preheat the oven to 160°C / 320°F. Mix all dry ingredients; flour, baking powder, salt, sugar and nutmeg together. Then mix milk, egg and vanilla liquid together in a separate bowl and put it aside. Add the butter into the dry ingredients and mix it with your hands until both are well mixed up.
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Oct 6, 2015 · To make the Tahchin: Place the oven rack at the lowest setting. Preheat oven to 400 F. In a medium bowl whisk together 1 egg, 1 cup yogurt, 1 tablespoon vegetable oil and the optional saffron. Stir in 2 cups of the par cooked rice with a rubber spatula and mix until all the rice is coated. Set aside.
