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  1. WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY SOUP & BREAD Broccoli and Blue Cheese Soup & Bread Mediterranean Tomato

  2. WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY SOUP & BREAD French Onion Soup & a Cheese Crouton Carrot & Cumin Soup & Freshly Baked

  3. Lunch. Consists of a 5-week cycle menu with recipes that meet the NSLP meal pattern. The menu meets the K-8 grade group meal pattern with 550-650 calories, 8-9 oz. eq. grains, and 9-10 oz. eq. meat/meat alternates daily.

  4. Nutrition Services. Meal Program and Menus. To see menus for 6-12 and the most up to date K-5 menus please check out SchoolCafe. Elementary Menu A rotation Download. Sack Lunch Menu. Sack lunches contain a deli sandwich, fruit snack, chips, fresh fruit, vegetables and milk. Serving sizes vary by grade level to meet USDA nutrition guidelines.

  5. Menus, powered by Nutrislice. Nutrislice is the leading provider of digital menus, signage, and ordering software. View menus online or with the Nutrislice app.

  6. School Menus. Meals for each building may be found online through the Nutrislice digital school menus. Nutrislice Digital School Menus. Meal Prices. A la carte items are not free.

  7. Food Service Breakfast and Lunch Information and Menus. To fill out 2024-2025 Free and Reduced Breakfast/Lunch Form click the link : payschoolscentral.com. To download a hard copy of the Free and Reduced Breakfast/Lunch Form click on this link: 2024-2025 Free and Reduced Application.