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WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY SOUP & BREAD Broccoli and Blue Cheese Soup & Bread Mediterranean Tomato
Lunch and breakfast menus are here. To pay for meals: EFS for Schools. You’ll use your child’s PowerSchool number to add them to your account. You may pay for lunches through EFS with no convenience fee when you set up your account to charge your bank account (not a debit or credit card) /.
Nutrislice is the leading provider of digital menus, signage, and ordering software. View menus online or with the Nutrislice app.
Breakfast and lunch are available at every school in the district, and our meals meet or exceed the US Department of Agriculture nutrition standards, which require: half of the tray should be fruits and vegetables (1/2 cup servings of each)
WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY SOUP & BREAD French Onion Soup & a Cheese Crouton Carrot & Cumin Soup & Freshly Baked
School meals support nationwide goals to eat more fruits, vegetables, and whole grains daily. Now is a great time for students to choose school lunch!
Lunch. Consists of a 5-week cycle menu with recipes that meet the NSLP meal pattern. The menu meets the K-8 grade group meal pattern with 550-650 calories, 8-9 oz. eq. grains, and 9-10 oz. eq. meat/meat alternates daily.
