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Savor the best seafood fine dining experience at Tony's in St. Louis. Our menu features the freshest catches, expertly prepared to perfection. Join us for a meal that celebrates the ocean's bounty. Explore our gourmet dishes crafted with the finest ingredients.
- Classical Dining
- Eating Downtown
- Tableside Preparations
- The Final Indulgence
- An After Dinner Treat
- The Kitchen Tour
- A Stop at Anthony’s
It’s not just the starched white napkins. Or the accommodating maitre’d. Or the effortless preparation of the Albanello Lobster swaddled in a creamy, mushroom sauce. At Tony’s, it’s the prideand it’s instilled in every employee and every dish. Lest anyone forget, the word is written large on a banner hanging in Tony’s world-class kitchen. Yes, Vinc...
This month our group of “Dining Women” (as we call ourselves), headed downtown, having earlier made a reservation at Tony’s. Though it was mid-week, the place was full mostly with out-of-towners. Even so, Ken Bollewark, manager of the dining room and Bommarito associate for 40 years, took time to visit and talk old times with our table of four loca...
I ordered the much lauded Albanello Lobster with chunks of shellfish, mushrooms and a divine, creamy sauce served over pasta. But the Osso Bucco beckoned me as well. In the end, my friend, Anne, got the Osso Bucco with the agreement we’d share each other’s entrees. Our charming server warned that it would take a half hour to prepare the veal shank ...
When the dessert menu appeared, we selected one item to share, as we often do. Our server said the Ice Cream Pie was the most frequently ordered desserts. Hmm. . . I thought, just what does it take to make an ice cream pie? A store bought pastry crust and some Ben and Jerry’s. How could this be so special? Was I ever surprised when a wedge of mile-...
Lingering over coffee and dessert caused us to be among the final guests to depart. As we chatted with Ken, he offered to show us Anthony’s Bar, located in the lobby of the same building and run by James Bommarito—Vince Sr.’s son. Though everything was closed for the evening, Ken said we could also view the snack bar, where pedestrians can grab a b...
How exciting to see behind the scenes of a world-class kitchen, where professional cooks work together with the precision of a well-rehearsed dance team. But we were a little late for that. When we stepped into the kitchen, they were in shutdown mode. Ken noted that everything would soon be spotlessly clean and ready for the next day—though it look...
Tony’s. 410 Market Street. Open: Tue-Thu 5:30p-9:30p; Fri-Sat 5p-10p. Owner: Vince Bommarito, Sr. family. Dining Room Manager: Ken Bollewark. Anthony’s Bar. 410 Market Street. Open: Lunch, Mon-Fri 11a-2p; Dinner, Tue-Sat 5p-9p. Manager: James Bommarito.
Tony's. Claimed. 488 reviews. #2 of 57 Restaurants in Clayton $$$$, Italian, American, Vegetarian friendly. 105 Carondelet Plaza, Clayton, Saint Louis, MO 63105-3429. +1 314-231-7007 + Add website Write a Review. Open now 11:00 AM - 10:00 PM. Improve this listing. See all (101) Ratings and reviews. 4.5. 488 reviews. #2 of 57 Restaurants in Clayton.
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Many are celebrating the return of a St. Louis culinary institution -- from Tony’s Spaghetti House to St. Louis 'best of the best' fine-dining icon. After relocation explorations and pandemic-prompted delays, Tony's recently reopened for lunch and dinner at a Centene Plaza site.
Dec 24, 2021 · Tony's serves elegant entrees, like the stuffed quail and petit filet. When James Bommarito ticks off the list of things his dad, Vince, pioneered in the St. Louis restaurant scene, it...
- Cheryl Baehr
Tony's signature tableside service is unparalleled. The food is always the best of the best. Prime corn-fed steaks are hand-cut, sauces start simmering at 6 a.m., and fresh fish from the Atlantic is flown in directly just for Tony's.
- 105 Carondelet Plz Clayton, MO 63105
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Is Tony's the best Italian restaurant in St Louis?
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Where did the Italians live in St Louis?
Jun 3, 2019 · One neighborhood spaghetti joint became St. Louis’ top restaurant — Tony’s: Before Tony’s, the Bommarito family had St. Louis’ first Italian bakery. It was at 7th and Carr Streets, plus they operated a spaghetti factory at 10th and Carr.
