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  1. 3 days ago · Instructions: Place chicken in the crockpot and season with salt and pepper. Add potatoes, carrots, celery, onion, garlic, bay leaf, thyme, and broth. Cover and cook on low for 8 hours or high for 3-4 hours. In the last 30 minutes, add frozen peas. Remove chicken, shred it, and return to the soup.

  2. 5 days ago · This easy-to-make Slow Cooker Chicken Gnocchi Soup is the ultimate comfort food. It is both creamy and flavorful, combining tender chicken breasts, vegetables, pillowy gnocchi, and spinach in a rich, savory broth. It’s the perfect hassle-free recipe for lunch or dinner for those chilly days ahead. Get the Recipe.

  3. Apr 9, 2018 · This Slow Cooker Thai Chicken Soup is loaded with creamy coconut milk, peanut butter, red curry paste, chicken, and veggies: onion, carrots, bell pepper, mushrooms, and broccoli! PACKED with flavor and healthy deliciousness! Less than 250 calories per cup! Quick Navigation. General. Get the recipe. Step-by-step video. Frequently Asked Questions.

    • Main Dish, Soup
    • 53 sec
    • 239
  4. 4 days ago · From classic chicken noodle to hearty chili, there’s a crockpot soup for every taste. You’ll love how these soups fill your home with mouthwatering aromas as they simmer all day. Many recipes use simple pantry staples and frozen veggies, making them budget-friendly too.

  5. Directions: Combine chicken, red bell pepper, shallots, Thai chili peppers, ginger, lemongrass, shiitake mushrooms, lime zest, low sodium chicken broth, fish sauce, red curry paste, minced garlic, and brown sugar in the crock pot. Cover & cook on high for 2.5 hrs (or on low for 5 hrs).

  6. Sep 9, 2023 · This slow cooker version of my best-ever tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect… and made to be easier than ever! Light, yet filling and full of tangy flavor, it’s the best tom kha gai recipe I’ve ever made or tried and is so creamy, easy, and delicious.

  7. Apr 5, 2017 · Ingredients. 4 lb. (2 kg) bone-in chicken breast halves, skinned (4 to 5 breast halves) Kosher salt. 2 cups (16 fl. oz./500 ml) low-sodium chicken broth. Grated zest and juice of 1 lime, plus more lime juice as needed. 3 Tbs. Asian fish sauce. 2 Tbs. firmly packed golden brown sugar. 1 jalapeño chile, thinly sliced (optional)

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