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Make-Ahead Turkey Gravy with Onions & Sage (see recipe) Two or three days before you plan to roast the turkey, combine 3 tablespoons of salt, the minced thyme, and lemon zest. Wash the turkey inside and out, drain it well, and pat it all over with paper towels.
Ina shares her secrets to roasting a perfect Thanksgiving turkey!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/2NeKV...
- 4 min
- 883.4K
- Food Network
Preheat the oven to 325 degrees. Place the turkey breast on a rack in a roasting pan, skin side up. In a small bowl, combine the olive oil, garlic, lemon juice, mustard, rosemary, sage, thyme, salt, and pepper. Rub the mixture evenly all over the skin of the turkey breast.
Nov 12, 2015 · I put a big puddle of Make Ahead Turkey Gravy on an ovenproof platter, slice the turkey on top (long before guests arrive!), and reheat the whole thing before dinner. Perfect Thanksgiving turkey and no one had to see you wrestle that turkey onto that platter!
- Overview
- Ingredients
- Steps
Use lemon, garlic and thyme to flavor Ina Garten's Perfect Roast Turkey recipe from Barefoot Contessa on Food Network, great for the holidays or just dinner. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect AllKosher salt1 large bunch fresh thyme1 Spanish onion, quartered4 tablespoons unsalted (1/2 stick) melted butterPreheat the oven to 350 degrees F.Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the thyme, lemon, onion, quartered, and the garlic. Brush the outside of the turkey with the butter and sprinkle with salt and ...Roast the turkey for 2 1/2 hours, basting from time to time with pan juices, until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover ...- Main-Dish
- 4 min
- 773
- Ina Garten
Sep 24, 2024 · A start-to-finish review of Ina Garten's turkey and dry brine recipes — along with at-home tips and takeaways for making both even better. This recipe delivered!
Nov 22, 2023 · If Ina’s roast turkey is anything like her roast chicken, it’s the stuff of legends. Her Thanksgiving bird is seasoned liberally (of course) with salt and pepper; stuffed with thyme, halved lemons, quartered onions, and garlic; and then brushed with a dreamy, zesty, herby butter mixture.
