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Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables. 34 Reviews.
191 recipes. Explore these simple and inspiring turkey recipes and find your perfect turkey dish with Food Network UK. View All Recipes.
- Preheat the oven to 220C fan.
- Take your turkey out of the fridge about an hour before you want to put it in the oven so it comes up to room temperature before roasting. Once at room temperature, pat it dry.
- Stuff the turkey cavity with the peeled onion and rosemary, then season the turkey liberally on both sides with salt and pepper. Place the turkey into a non-stick roasting tray breast side down – this helps keep the breast moist and prevents the turkey from drying out.
- Put the turkey in the oven for 30 minutes, then reduce the temperature to 180C fan for 1 hour 45 minutes.
- Overview
- Ingredients
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This juicy, mouthwatering turkey with beautifully bronzed and crunchy skin is inspired by the flavors and some of the techniques used to make porchetta, Italy’s famous roast pork. We spatchcock the turkey and rub it with a mixture of spices, salt and baking powder. The salt acts as a dry brine and the baking powder raises the pH levels of the skin,...
Deselect All2 teaspoons baking powder1 teaspoon paprika2 yellow onions, sliced into 1/2-inch-thick rounds1 head garlic, crushedThe day before you want to cook the turkey, combine 3 tablespoons kosher salt, 1 teaspoon black pepper, the baking powder, ground fennel and paprika in a small bowl. Carefully loosen the skin under the breasts and thighs of the turkey. Rub the salt mixture all over the turkey, including underneath the loosened skin. But on a rack on a rimmed baking sheet and refrigerate uncovered 12 to 24 hours.Scatter the onions, fennel, garlic, rosemary and sage and reserved turkey backbone and neck, if using, in a large, rimmed baking sheet. Place the turkey, skin-side up, on top of the vegetables. Let sit at room temperature for 1 hour.Meanwhile, position an oven rack in the center of the oven and preheat to 425 degrees F. When ready to roast, brush the skin of the turkey with 2 tablespoons of the melted ghee. Pour 1/2 cup ...During the last few minutes of cooking, reheat the remaining 1/2 cup ghee in a small saucepan to 350 degrees F. As soon as the turkey comes out of the oven, carefully pour the hot ghee all over ...- Amy Stevenson for Food Network Kitchen
- 8-10
- Main-Dish
- 759
Use lemon, garlic and thyme to flavor Ina Garten's Perfect Roast Turkey recipe from Barefoot Contessa on Food Network, great for the holidays or just dinner.
- Main-Dish
- 4 min
- 773
- Ina Garten
Join Ree Drummond, Ina Garten, Sunny Anderson, Bobby Flay and more Food Network chefs as they give their best recipes on how to make the perfect turkey! #FoodNetwork #TurkeyRecipes...
- 37 min
- 118.9K
- Food Network
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