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May 20, 2024 · Dill pickles are packed with complex, crunchy, tangy flavor, but they are deceptively simple to make! You’ll just need a handful of ingredients and some basic canning tools to get started. Fear not, we’ll guide you through every step—from selecting the perfect cucumbers to crafting the ideal brine.
- Canning Recipes
- 8
- American
Ingredients. 1kg/2lb 4oz gherkins, or small cucumbers (approx. 15cm/6in long) 50g/1¾oz sea salt. 2 dill flower heads, or few dill fronds. 2 tsp dill seeds. 2 tsp mustard seeds. 2 garlic...
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When we first planted our garden, I added a few pickling cucumber plants thinking I would make a few quarts for fun. My husband was not at all interested in this endeavor because his recollection of homemade dill pickles differed significantly from mine. His memories of homemade dill pickles were soft, mushy little vessels of pure vinegar that made...
I was surprised yesterday when my husband said we should harvest the cucumbers. I haven’t been checking them because the last time I did, we didn’t have much so I figured it was going to be quite a while. To make a batch worthwhile, you need to have quite a few and I didn’t think we had more than a handful because it was still quite early in the se...
You know how some people go to thrift stores or garage sales and find things like $100,000 lost artworks? Yeah, well I have one of those finds. Ok, maybe not $100,000 catch but still – what I discovered was almost as good. During a summer garage sale, I stumbled on a 100-year-old homesteading book. It was in seriously rough shape, but since I am a ...
It’s unclear how old the recipe card is. The recipe was written on beautiful vellum paper (I looked for a watermark to see if I could date it like the wild NCIS recipe sleuth that I am, but no dice). Although the book itself is copyrighted for 1914, there were recipes from newspapers dating in the ’40s, and 50’s, so it’s unclear the actual age of t...
I’m going to put on my serious face here for a second and stand on my soapbox and ring a bell and get everyone to gather around for a listen. If you’re going to take the time to craft homemade dill pickles, do Mrs. Evans a solid and make her recipe with FRESH dill. Don’t skimp! Fresh ingredients make all the difference in the world. The time and ef...
How to make your own pickles: If you want crunchy pickles (you do, trust me) and not soggy, horrible, blasphemy pickles, you need cucumbers as fresh as fresh can be. That means picked this morning, cleaned and soaked in cold water for an hour and processed the same day. What? I never said it was going to be easy; I just said if you wanted perfect c...
Okay, here it is. But, I do have a couple of more tips to share so save that recipe and keep on reading!
For this recipe, I used 7% pickling vinegar. It’s much stronger and requires less vinegar vs. water in the batch. I made the assumption this is what was used since the acidic solution was low.If you do not have access to picking vinegar, you can use white distilled vinegar at a 1:1 ratio. The recipe would call for 2 quarts of water and 2 quarts of regular distilled vinegar.Also, please check your local food safety extensionsif you are at a high altitude. The processing times will vary greatly!I also took liberties with the recipe as far as spices go. We added in a bunch because we like spicy garlic pickles.After I had shared this canning recipe with others, I did get some really good questions I wanted to share with you all. Just in case you were also wondering the same…
These homemade dill pickles require at least three months of storagebefore they are ready to eat.We add lots of spicy heat to our jars and find that one tsp of Sriracha gives us a nice kick. Go easy on the spice because they do develop and tend to get stronger over time.My suggestion if you are unsure how hot you want them is to do a few tests and mark your jars. This way you know for next year what was perfect.You can get a bit creative with the “mix-ins” for your pickles. We’ve tried all kinds, and this recipe is by far our favorite. This year, we’re going to test adding smoked kosher saltto see what im...- (153)
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- Snack
May 12, 2022 · Instructions. Wash and trim cucumbers. You can either trim both ends or just the blossom end, but be sure to trip the blossom end to ensure a crispy pickle. Prepare canner and jars. Wash jars and bands in hot, soapy water and sterilize in hot water until ready to fill. Always use new lids when canning.
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Aug 28, 2023 · A traditional homemade dill pickle recipe using fresh cucumbers, fresh dill, spices, and pickling brine. This recipe also gives guidance on the types of cucumbers to grow for pickles and step-by-step instructions on how to make the recipe.
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- Appetizer
Nov 6, 2019 · Pickles are a popular fermented food. Pickling cucumbers to get dill pickle is an easy and quick process and the end product lasts for a long time.
Dill pickles from cucumbers and dill sprigs. You can turn cucumbers into pickles in about 40 minutes. It’s not difficult. My favorite pickling cucumbers are County Fair, National Pickling, Pickle Bush, Regal, and Saladin. Pickling cucumbers are short–4 inches is about the right length–and compact with tender skins.
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