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  1. Baked salmon fillet recipes. Pop a couple into the oven for an uncomplicated traybake or serve atop a zesty salad for a lighter, nourishing meal. Find tips on how to prepare and cook baked salmon fillets as well as our top recipe picks.

    • Fiona Logan
    • Eye To Eye Media Ltd
    • Digital Editor
  2. Instructions. Preheat the oven to 200°C/180°C Fan/Gas 6. Season both sides of the salmon fillets and place on a greased baking sheet or roasting tin. Mash the cream cheese with the garlic, salt and pepper and lemon rind. Divide into six and spread on top of each salmon fillet. Mix the breadcrumbs, parmesan and parsley in a small bowl and season.

  3. Remove the fries from the oven and sprinkle with sea salt. Serve immediately with the salmon and the lemon and horseradish crème fraîche. This herb-crusted salmon with garlic fries is a lighter, speedier version of traditional fish and chips. Try it as an alternative Sunday lunch idea.

    • (234)
    • 4
    • Dinner
  4. Spring Stir Fry in Garlic Butter Sauce. It doesn't get any better than a whole meal made on 2 sheet pans with this Paleo friendly honey mustard crusted salmon and veggies!

    • (10)
    • American
    • Main Course
  5. This delicious baked salmon dinner takes less than an hour from start to finish and as it's a traybake most of that is letting the oven work its magic.

    • Main Course
    • 4
  6. Ingredients. 2 x 240g packs salmon fillets. 450g Sainsbury's Taste the Difference Gem baby new potatoes, sliced. 1 tbsp vegetable oil. 8 spring onions, trimmed and sliced. 1 x 300ml carton crème fraîche. Juice of 1/2 lemon. 1 x 100g bag young spinach leaves. 100ml milk.

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  8. Jul 17, 2018 · Learn how to prepare a single serving Baked Salmon Fillet in Foil, ensuring moist and flaky results. This quick, healthy recipe infuses the salmon with lemon and spices for a flavorful meal.

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