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Recipes. Crispy Oven-Fried Chicken. By Deen Brothers. • 0 questions. Featured in: From Mama's Table to Mine. Difficulty: Easy. Servings: 4. Ingredients. 1/3 cup 1% buttermilk. 1/4 cup finely chopped fresh chives. 1 teaspoon Dijon mustard. 1/4 teaspoon hot sauce. 4 bone-in chicken breasts about 12 ounces each. 1/2 teaspoon salt.
Ingredients. 1 (3- to 3 1/2-lb) whole chicken, rinsed, patted dry, and cut into 8 pieces. 3/4 cup buttermilk. 1 1/2 tablespoons dijon mustard. 2 cloves garlic, finely chopped. 1 1/2 teaspoons hot sauce. 1 cup self rising flour. Directions. Watch tips about this recipe. Lightly season the chicken all over with salt.
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175K views. Paula Deen. I bet you didn't know you could get such crispy chicken in the oven! Get my Oven-Fried Chicken recipe now, my friends: https://www.pauladeen.com/recipe/oven-fried-chicken/.
- 13 min
- 175.9K
- Paula Deen
In a separate shallow dish, combine mustard, water, salt and pepper, to taste, and remaining olive oil. Coat each chicken breast with mustard mixture; dredge each in bread crumb mixture. Place on prepared rack in pan. Bake for 25 to 30 minutes, or until chicken is golden brown.
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- 764
- Chicken
Brush both sides of each chicken breast with mustard mixture, and dredge in bread crumb mixture, pressing gently to adhere. Place chicken on prepared rack. Bake for 20 minutes or until chicken is golden brown and cooked through. Serve with marinara sauce, and garnish with parsley, if desired.
And cooking with chicken breasts is typically very easy and requires very little work, which makes finding chicken breast recipes you love incredibly enticing. Today, we’re sharing 18 chicken breast recipes that we just can’t get enough of!
It's a wonderful recipe for someone like me who has trouble frying chicken.....a fabulous recipe and method of frying and then finishing the chicken in the oven. Made for Bargain Basement cooking tag game.
