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Jan 30, 2024 · This oven-fried chicken breast recipe is perfectly crispy and juicy, without fail. It captures that KFC, special-herbs-and-spices flavour, without all of the deep frying and processed ingredients that go into the fast-food version.
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- Main Course
- 46 sec
- Ingredients You’Ll Need
- How to Make Oven Fried Chicken
- Recipe Tips
- Reheating Leftovers
- Freezer Instructions
- Side Dish Ideas
- Watch The Recipe Video
- Printable Recipe
Here is a visual overview of the ingredients in the recipe. Scroll down to the printable recipe card at the bottom of this post for quantities!
1. Start by heating the oven. You want to place your baking sheet in the oven as it preheats, it needs to be hot when you add the breaded chicken later for best results. 2. Prepare the breading ingredients: Whisk the buttermilk and egg in a medium bowl, and combine all of the dry ingredients in a shallow dish (I use a small-ish baking dish so there...
Use a dark pan:A dark pan reflect the heat best, which results in the crispiest chicken. A silver pan is acceptable and yields good results, too.Use kitchen tongs plus spoons:Use kitchen tongs to toss the chicken in the flour mix initially, and to pound on the breading. Use one large spoon to stir the chicken in the egg mixture and to remov...Breading: Do notskip pressing/pounding on the dry flour mix in the final step of breading. This is very important to help the breading stick to the chicken and to keep it from flaking off during ba...Flip it VERY carefully:Use a spatula to slide underneath the chicken and very gently release the chicken from the pan before flipping/serving. If you just rip it off with tongs etc, the breading wi...If you have leftovers, you can easily reheat them in the oven. The chicken won’t be quite as juicy as freshly baked, but it’s still good. Check out my step by step instructions for reheating fried chicken here!
Either freeze the breaded, unbaked chicken OR the fully baked and cooled chicken. Flash-freeze in a single layer on a cookie sheet for ~1 hour before transferring to freezer bags (flash freezing is mandatory for the unbaked chicken, but also very much recommended for baked chicken). Use a container or bag that is suitable for freezing. Label the ba...
Finally, I want to show you just how versatile this recipe is. There are lots of ways to have fried chicken and these are some of our favorites: 1. Sautéed green beans and mashed potatoes 2. In a bun topped with sliced avocado and coleslawon the side (I had this at a restaurant with regular fried chicken and it was so good!) 3. Corn on the cob, bak...
PS If you try this recipe, please leave a review in the comment section and add a star rating in the recipe card – I appreciate your feedback! Follow along on Pinterest, Facebook or Instagram.
Recipe first published in 2016. Updated with new video, photos, step-by-step photos and better text on 03/21/2021.
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Apr 20, 2020 · This Oven Fried Chicken has all the flavors of the deep fried chicken without all the extra fat and oily mess! These chicken thighs are coated with a seasoned Panko and baked until golden brown and perfectly crisp!
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- Main Course
Nov 15, 2023 · This savory oven-fried chicken is easier and less messy to make than frying; the chicken still gets crispy on top but stays tender and juicy inside.
- Dinner
- 2 min
- 310
May 17, 2024 · Chicken breast: use boneless skinless chicken breasts that you cut in half length-wise and pound flat into ½-inch thick cutlets; or take a shortcut from the grocery store and purchase thinly-sliced chicken breasts. They’re lean and tender, and they cook quickly! Salt: to season the chicken.
- Dinner
- 1 min
- 383
ingredients. Units: US. 1⁄4 cup Butter Flavor Crisco. 1 cup flour. 2 teaspoons paprika or 2 teaspoons poultry seasoning. 1 teaspoon salt. 1⁄2 teaspoon pepper. 4 skin-on bone-in chicken breasts. directions. Heat oven to 425 degrees. Melt Crisco in a 13” x 9” baking pan. Combine flour, paprika, salt and pepper in a bag.
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Jun 14, 2024 · Diana Rattray. Updated on 06/14/24. Tested by. Danielle Centoni. (1069) Prep: 15 mins. Cook: 45 mins. Total: 60 mins. Servings: 4 servings. 1069 ratings. Add a comment. Save Recipe. Enjoy the crispy, juicy taste of fried chicken without the oil and greasy mess. This recipe fries chicken in the oven so it's cleaner, healthier, and easier.
